Potential applications of glucosyltransferases in terpene glucoside production: impacts on the use of aroma and fragrance

Monoterpene Glycoside ESK246 from Pittosporum Targets LAT3 Amino Acid Transport and Prostate Cancer Cell Growth

(2014) Qian Wang et al.   ACS Chemical Biology

Nature’s Chemical Signatures in Human Olfaction: A Foodborne Perspective for Future Biotechnology

(2014) Andreas Dunkel et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Two new unusual monoterpene acid glycosides from Acacia cyclops with potential cytotoxic activity

(2014) Amira Jelassi et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Advances in the biotechnological glycosylation of valuable flavonoids

(2014) Jianbo Xiao et al.   BIOTECHNOLOGY ADVANCES

Molecular biodiversity and recent analytical developments: A marriage of convenience

(2014) Strahil Berkov et al.   BIOTECHNOLOGY ADVANCES

The plant glycosyltransferase clone collection for functional genomics

(2014) Jeemeng Lao et al.   PLANT JOURNAL

A UDP-Glucose:Monoterpenol Glucosyltransferase Adds to the Chemical Diversity of the Grapevine Metabolome

(2014) F. Bonisch et al.   PLANT PHYSIOLOGY

Activity-Based Profiling of a Physiologic Aglycone Library Reveals Sugar Acceptor Promiscuity of Family 1 UDP-Glucosyltransferases from Grape

(2014) Friedericke Bönisch et al.   PLANT PHYSIOLOGY

Base substitution mutations in uridinediphosphate-dependent glycosyltransferase 76G1 gene of Stevia rebaudiana causes the low levels of rebaudioside A

(2014) Yong-heng Yang et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Achievements and impacts of glycosylation reactions involved in natural product biosynthesis in prokaryotes

(2013) Myoung Chong Song et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Free and glycosidically bound aroma compounds in cherry (Prunus avium L.)

(2013) Ya-Qin Wen et al.   FOOD CHEMISTRY

Geraniol hydroxylase and hydroxygeraniol oxidase activities of the CYP76 family of cytochrome P450 enzymes and potential for engineering the early steps of the (seco)iridoid pathway

(2013) René Höfer et al.   METABOLIC ENGINEERING

A new monoterpene glycoside fromSiparuna thecaphora

(2013) Mariela Beatriz Vera Saltos et al.   NATURAL PRODUCT RESEARCH

New monoterpene glycosides from the root cortex ofPaeonia suffruticosaand their potential anti-inflammatory activity

(2013) Xia Zhu et al.   NATURAL PRODUCT RESEARCH

The carbohydrate-active enzymes database (CAZy) in 2013

(2013) Vincent Lombard et al.   NUCLEIC ACIDS RESEARCH

Enzymatic glycosylation of terpenoids

(2013) Francisco Rivas et al.   PHYTOCHEMISTRY REVIEWS

NON-SMOKY GLYCOSYLTRANSFERASE1 Prevents the Release of Smoky Aroma from Tomato Fruit

(2013) Y. M. Tikunov et al.   PLANT CELL

A 7-Deoxyloganetic Acid Glucosyltransferase Contributes a Key Step in Secologanin Biosynthesis in Madagascar Periwinkle

(2013) K. Asada et al.   PLANT CELL

A Prodrug Approach to the Use of Coumarins as Potential Therapeutics for Superficial Mycoses

(2013) Derry K. Mercer et al.   PLoS One

Biosynthesis of Antinutritional Alkaloids in Solanaceous Crops Is Mediated by Clustered Genes

(2013) M. Itkin et al.   SCIENCE

The First 50 Plant Genomes

(2013) Todd P. Michael et al.   Plant Genome

Enzymatic Glycosylation of Small Molecules: Challenging Substrates Require Tailored Catalysts

(2012) Tom Desmet et al.   CHEMISTRY-A EUROPEAN JOURNAL

The structural biology of enzymes involved in natural product glycosylation

(2012) Shanteri Singh et al.   NATURAL PRODUCT REPORTS

An alternative route to cyclic terpenes by reductive cyclization in iridoid biosynthesis

(2012) Fernando Geu-Flores et al.   NATURE

Naturally Occurring Iridoids and Secoiridoids. An Updated Review, Part 4

(2011) Biswanath Dinda et al.   CHEMICAL & PHARMACEUTICAL BULLETIN

Detecting Gustatory-Olfactory Flavor Mixtures: Models of Probability Summation

(2011) L. E. Marks et al.   CHEMICAL SENSES

Iridoid-specific Glucosyltransferase fromGardenia jasminoides

(2011) Mai Nagatoshi et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Metabolic engineering of geranic acid in maize to achieve fungal resistance is compromised by novel glycosylation patterns

(2011) Ting Yang et al.   METABOLIC ENGINEERING

The skin microbiome

(2011) Elizabeth A. Grice et al.   NATURE REVIEWS MICROBIOLOGY

Changes in free and bound fractions of aroma compounds of four Vitis vinifera cultivars at the last ripening stages

(2011) Mar Vilanova et al.   PHYTOCHEMISTRY

Functional genomics of family 1 glycosyltransferases in Arabidopsis

(2011) Keiko Yonekura-Sakakibara   Plant Biotechnology

An evolutionary view of functional diversity in family 1 glycosyltransferases

(2011) Keiko Yonekura-Sakakibara et al.   PLANT JOURNAL

Development of liquid chromatography/mass spectrometry methods for the quantitative analysis of herbal medicine in biological fluids: a review

(2009) Michael J. Gray et al.   BIOMEDICAL CHROMATOGRAPHY

Biotechnology of flavours—the next generation

(2009) Ralf G. Berger   BIOTECHNOLOGY LETTERS

Structure, mechanism and engineering of plant natural product glycosyltransferases

(2009) Xiaoqiang Wang   FEBS LETTERS

A Double Mutation in the Anthocyanin 5-O-Glucosyltransferase Gene Disrupts Enzymatic Activity in Vitis vinifera L.

(2009) László Jánváry et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Human Bitter Taste Receptor hTAS2R50 Is Activated by the Two Natural Bitter Terpenoids Andrographolide and Amarogentin

(2009) Maik Behrens et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

An introduction to liquid chromatography–mass spectrometry instrumentation applied in plant metabolomic analyses

(2009) J. William Allwood et al.   PHYTOCHEMICAL ANALYSIS

Always being well prepared for defense: The production of deterrents by juvenile Chrysomelina beetles (Chrysomelidae)

(2009) Antje Burse et al.   PHYTOCHEMISTRY

Discovery of New Biocatalysts for the Glycosylation of Terpenoid Scaffolds

(2008) Lorenzo Caputi et al.   CHEMISTRY-A EUROPEAN JOURNAL

Biological and Pharmacological Activities of Iridoids: Recent Developments

(2008) Rosa Tundis et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

The Carbohydrate-Active EnZymes database (CAZy): an expert resource for Glycogenomics

(2008) B. L. Cantarel et al.   NUCLEIC ACIDS RESEARCH

Terpenoid biomaterials

(2008) Jörg Bohlmann et al.   PLANT JOURNAL

Biosynthesis of plant-derived flavor compounds

(2008) Wilfried Schwab et al.   PLANT JOURNAL

Glycosyltransferases: Structures, Functions, and Mechanisms

(2007) L.L. Lairson et al.   Annual Review of Biochemistry