Comparative Transcriptomic Approach To Investigate Differences in Wine Yeast Physiology and Metabolism during Fermentation

Published 2009 View Full Article

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Title
Comparative Transcriptomic Approach To Investigate Differences in Wine Yeast Physiology and Metabolism during Fermentation
Authors
Keywords
-
Journal
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Volume 75, Issue 20, Pages 6600-6612
Publisher
American Society for Microbiology
Online
2009-08-22
DOI
10.1128/aem.01251-09

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