Antibacterial metabolites of lactic acid bacteria: Their diversity and properties

Pediocins: The bacteriocins of Pediococci. Sources, production, properties and applications

(2012) Maria Papagianni et al.   Microbial Cell Factories

Lactococcal membrane-permeabilizing antimicrobial peptides

(2010) Takeshi Zendo et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Purification of a new antifungal compound produced by Lactobacillus plantarum AF1 isolated from kimchi

(2010) E.J. Yang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Identification and Characterization of Lactocyclicin Q, a Novel Cyclic Bacteriocin Produced by Lactococcus sp. Strain QU 12

(2009) N. Sawa et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Structure and Mode-of-Action of the Two-Peptide (Class-IIb) Bacteriocins

(2009) Jon Nissen-Meyer et al.   Probiotics and Antimicrobial Proteins

Inhibition of Bacillus anthracis Spore Outgrowth by Nisin

(2008) I. M. Gut et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Capacity of Human Nisin- and Pediocin-Producing Lactic Acid Bacteria To Reduce Intestinal Colonization by Vancomycin-Resistant Enterococci

(2008) M. Millette et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Lacticin Q, a Lactococcal Bacteriocin, Causes High-Level Membrane Permeability in the Absence of Specific Receptors

(2008) F. Yoneyama et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Specific Interaction of the Unmodified Bacteriocin Lactococcin 972 with the Cell Wall Precursor Lipid II

(2008) B. Martinez et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The dual role of bacteriocins as anti- and probiotics

(2008) O. Gillor et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Application of Bacteriocins in the Control of Foodborne Pathogenic and Spoilage Bacteria

(2008) Antonio Gálvez et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Nisin Z inhibits the growth ofCandida albicansand its transition from blastospore to hyphal form

(2008) C. Le Lay et al.   JOURNAL OF APPLIED MICROBIOLOGY

Lactic acid bacteria with potential to eliminate fungal spoilage in foods

(2007) S. Rouse et al.   JOURNAL OF APPLIED MICROBIOLOGY