Pectin quantity, composition and physicochemical behaviour as influenced by the purification process

Published 2009 View Full Article

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Title
Pectin quantity, composition and physicochemical behaviour as influenced by the purification process
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 42, Issue 8, Pages 1197-1202
Publisher
Elsevier BV
Online
2009-06-12
DOI
10.1016/j.foodres.2009.06.002

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