A Yeast Isolated from Cashew Apple Juice and Its Ability to Produce First- and Second-Generation Ethanol
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Title
A Yeast Isolated from Cashew Apple Juice and Its Ability to Produce First- and Second-Generation Ethanol
Authors
Keywords
<em class=EmphasisTypeItalic >Hanseniaspora</em>, Ethanol, Process integration, Cashew apple juice, Cashew apple bagasse
Journal
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
Volume 174, Issue 8, Pages 2762-2776
Publisher
Springer Nature
Online
2014-09-19
DOI
10.1007/s12010-014-1224-4
References
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