A Yeast Isolated from Cashew Apple Juice and Its Ability to Produce First- and Second-Generation Ethanol

Evaluation of dilute acid pretreatment on cashew apple bagasse for ethanol and xylitol production

(2014) Maria Valderez Ponte Rocha et al.   CHEMICAL ENGINEERING JOURNAL

Alkaline hydrogen peroxide pretreatment of cashew apple bagasse for ethanol production: Study of parameters

(2013) Jessyca Aline da Costa Correia et al.   BIORESOURCE TECHNOLOGY

Increased flavour diversity of Chardonnay wines by spontaneous fermentation and co-fermentation with Hanseniaspora vineae

(2013) K. Medina et al.   FOOD CHEMISTRY

Isolation and characterization of a Pichia anomala strain: a promising candidate for bioethanol production

(2012) Nengguo Tao et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Evaluation of pretreatment methods for enzymatic saccharification of wheat straw for bioethanol production

(2012) Sai Prashanthi Govumoni et al.   CARBOHYDRATE POLYMERS

Hydrothermal pretreatment and enzymatic saccharification of corn stover for efficient ethanol production

(2012) Badal C. Saha et al.   INDUSTRIAL CROPS AND PRODUCTS

Ethanol Production from Cashew Apple Bagasse: Improvement of Enzymatic Hydrolysis by Microwave-Assisted Alkali Pretreatment

(2011) Tigressa Helena Soares Rodrigues et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Analysis and direct quantification of Saccharomyces cerevisiae and Hanseniaspora guilliermondii populations during alcoholic fermentation by fluorescence in situ hybridization, flow cytometry and quantitative PCR

(2011) Imma Andorra et al.   FOOD MICROBIOLOGY

Dilute mixed-acid pretreatment of sugarcane bagasse for ethanol production

(2010) George Jackson de Moraes Rocha et al.   BIOMASS & BIOENERGY

Evaluation of technological alternatives for process integration of sugarcane bagasse for sustainable biofuels production—Part 1

(2010) K. Ojeda et al.   CHEMICAL ENGINEERING RESEARCH & DESIGN

Improving bioethanol production from sugarcane: evaluation of distillation, thermal integration and cogeneration systems

(2010) Marina O.S. Dias et al.   ENERGY

Volatile compounds contribution of Hanseniaspora guilliermondii and Hanseniaspora uvarum during red wine vinifications

(2010) N. Moreira et al.   FOOD CONTROL

Evaluation of Cashew Apple Juice for Surfactin Production by Bacillus subtilis LAMI008

(2009) Maria Valderez Ponte Rocha et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Ethanol Production by Fermentation Using Immobilized Cells of Saccharomyces cerevisiae in Cashew Apple Bagasse

(2009) Alexandre Monteiro Pacheco et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Pretreatment technologies for an efficient bioethanol production process based on enzymatic hydrolysis: A review

(2009) P. Alvira et al.   BIORESOURCE TECHNOLOGY

Evaluation of Cashew Apple Juice for the Production of Fuel Ethanol

(2008) Álvaro Daniel Teles Pinheiro et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Enzymatic Hydrolysis and Fermentation of Pretreated Cashew Apple Bagasse with Alkali and Diluted Sulfuric Acid for Bioethanol Production

(2008) Maria Valderez Ponte Rocha et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must

(2008) N. Moreira et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A model for pH determination during alcoholic fermentation of a grape must by Saccharomyces cerevisiae

(2007) Huberson Akin et al.   CHEMICAL ENGINEERING AND PROCESSING