Investigating Antibacterial Effects of Garlic (Allium sativum) Concentrate and Garlic-Derived Organosulfur Compounds on Campylobacter jejuni by Using Fourier Transform Infrared Spectroscopy, Raman Spectroscopy, and Electron Microscopy

Reduction of Campylobacter jejuni and Campylobacter coli in Poultry Skin by Fruit Extracts

(2016) DIANA VALTIERRA-RODRÍGUEZ et al.   JOURNAL OF FOOD PROTECTION

Effect of Cefazolin Treatment on the Nonresonant Raman Signatures of the Metabolic State of Individual Escherichia coli Cells

(2010) Tobias J. Moritz et al.   ANALYTICAL CHEMISTRY

Changes in Ultrastructure and Fourier Transform Infrared Spectrum of Salmonella enterica Serovar Typhimurium Cells after Exposure to Stress Conditions

(2010) A. Alvarez-Ordonez et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Raman Spectroscopy-Compatible Inactivation Method for Pathogenic Endospores

(2010) S. Stockel et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Antimicrobial action of the American cranberry constituents; phenolics, anthocyanins, and organic acids, against Escherichia coli O157:H7

(2010) Alison Lacombe et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Detection of E. coli O157:H7 from Ground Beef Using Fourier Transform Infrared (FT-IR) Spectroscopy and Chemometrics

(2010) Reeta Davis et al.   JOURNAL OF FOOD SCIENCE

Vibrational spectroscopy-A powerful tool for the rapid identification of microbial cells at the single-cell level

(2009) M. Harz et al.   CYTOMETRY PART A

Fourier Transform Infrared (FTIR) Spectroscopy of Biological Tissues

(2008) Zanyar Movasaghi et al.   APPLIED SPECTROSCOPY REVIEWS

Garlic (Allium sativum L.) and ready-to-eat garlic products: In vitro antioxidant activity

(2008) Yara S. Queiroz et al.   FOOD CHEMISTRY

Antimicrobial activity of phenolic compounds of wine against Campylobacter jejuni

(2008) Mónica Gañan et al.   FOOD CONTROL

A review of microbial injury and recovery methods in food

(2008) V WU   FOOD MICROBIOLOGY

Application of cranberry concentrate (Vaccinium macrocarpon) to control Escherichia coli O157:H7 in ground beef and its antimicrobial mechanism related to the downregulated slp, hdeA and cfa

(2008) V WU et al.   FOOD MICROBIOLOGY

Optical Fingerprinting in Bacterial Epidemiology: Raman Spectroscopy as a Real-Time Typing Method

(2008) D. F. M. Willemse-Erix et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Detection of Sublethal Thermal Injury in Salmonella enterica Serotype Typhimurium and Listeria monocytogenes Using Fourier Transform Infrared (FT-IR) Spectroscopy (4000 to 600 cm−1)

(2008) H.M. Al-Qadiri et al.   JOURNAL OF FOOD SCIENCE

Understanding SERS of bacteria

(2008) S. Efrima et al.   JOURNAL OF RAMAN SPECTROSCOPY

Antibacterial effects of American cranberry (Vaccinium macrocarpon) concentrate on foodborne pathogens

(2008) Vivian Chi-Hua Wu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation of Escherichia coli O157:H7 in apple juice with Cornus fruit (Cornus officinalis Sieb. et Zucc.) extract by conventional media and thin agar layer method

(2007) Vivian C.H. Wu et al.   FOOD MICROBIOLOGY