Application of cranberry concentrate (Vaccinium macrocarpon) to control Escherichia coli O157:H7 in ground beef and its antimicrobial mechanism related to the downregulated slp, hdeA and cfa

Title
Application of cranberry concentrate (Vaccinium macrocarpon) to control Escherichia coli O157:H7 in ground beef and its antimicrobial mechanism related to the downregulated slp, hdeA and cfa
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 26, Issue 1, Pages 32-38
Publisher
Elsevier BV
Online
2008-08-23
DOI
10.1016/j.fm.2008.07.014

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