Garlic (Allium sativum L.) and ready-to-eat garlic products: In vitro antioxidant activity

Published 2008 View Full Article

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Title
Garlic (Allium sativum L.) and ready-to-eat garlic products: In vitro antioxidant activity
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 115, Issue 1, Pages 371-374
Publisher
Elsevier BV
Online
2008-12-25
DOI
10.1016/j.foodchem.2008.11.105

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