Meat consumption and risk of lung cancer: evidence from observational studies
Published 2012 View Full Article
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Title
Meat consumption and risk of lung cancer: evidence from observational studies
Authors
Keywords
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Journal
ANNALS OF ONCOLOGY
Volume 23, Issue 12, Pages 3163-3170
Publisher
Oxford University Press (OUP)
Online
2012-08-02
DOI
10.1093/annonc/mds207
References
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- Dietary factors, food contamination and lung cancer risk in Xuanwei, China
- (2008) Min Shen et al. LUNG CANCER
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