Meat Consumption and Risk of Lung Cancer Among Never-Smoking Women

Lung Cancer in Chinese Women: Evidence for an Interaction between Tobacco Smoking and Exposure to Inhalants in the Indoor Environment

(2010) Li Tang et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

No effect of meat, meat cooking preferences, meat mutagens or heme iron on lung cancer risk in the prostate, lung, colorectal and ovarian cancer screening trial

(2010) Nataša Tasevska et al.   INTERNATIONAL JOURNAL OF CANCER

Dietary Nitrates, Nitrites, and N-Nitroso Compounds and Cancer Risk: A Review of the Epidemiologic Evidence

(2010) Monika Eichholzer et al.   NUTRITION REVIEWS

A prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risks

(2009) Nataša Tasevska et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Meat intake, meat mutagens and risk of lung cancer in Uruguayan men

(2009) Eduardo De Stefani et al.   CANCER CAUSES & CONTROL

Intakes of Red Meat, Processed Meat, and Meat Mutagens Increase Lung Cancer Risk

(2009) T. K. Lam et al.   CANCER RESEARCH

Fish Oil Inhibits Human Lung Carcinoma Cell Growth by Suppressing Integrin-Linked Kinase

(2009) ShouWei Han et al.   MOLECULAR CANCER RESEARCH

Body Mass Index and Waist Circumference in Relation to Lung Cancer Risk in the Women's Health Initiative

(2008) G. C. Kabat et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Docosahexaenoic acid induces apoptosis in lung cancer cells by increasing MKP-1 and down-regulating p-ERK1/2 and p-p38 expression

(2008) Simona Serini et al.   APOPTOSIS