A New Method for Determining Free Fatty Acid Content in Edible Oils by Using Electrical Conductivity

Published 2012 View Full Article

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Title
A New Method for Determining Free Fatty Acid Content in Edible Oils by Using Electrical Conductivity
Authors
Keywords
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Journal
Food Analytical Methods
Volume 5, Issue 6, Pages 1453-1458
Publisher
Springer Nature
Online
2012-03-24
DOI
10.1007/s12161-012-9399-1
References
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