Automated flow pH-method for the determination of total free fatty acids content in edible oils

Published 2011 View Full Article

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Title
Automated flow pH-method for the determination of total free fatty acids content in edible oils
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 132, Issue 3, Pages 1562-1565
Publisher
Elsevier BV
Online
2011-12-08
DOI
10.1016/j.foodchem.2011.11.094

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