Characteristic Aroma-Active Compounds of Korean Perilla (Perilla frutescens Britton) Leaf

Published 2009 View Full Article

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Title
Characteristic Aroma-Active Compounds of Korean Perilla (Perilla frutescens Britton) Leaf
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 24, Pages 11537-11542
Publisher
American Chemical Society (ACS)
Online
2009-11-17
DOI
10.1021/jf902669d

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