Ultrasound assisted maceration: An original procedure for direct aromatisation of olive oil with basil

Title
Ultrasound assisted maceration: An original procedure for direct aromatisation of olive oil with basil
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 123, Issue 3, Pages 905-911
Publisher
Elsevier BV
Online
2010-05-08
DOI
10.1016/j.foodchem.2010.05.005

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