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Ecofriendly control of potato late blight causative agent and the potential role of lactic acid bacteria: a review

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2,5-Diketopiperazines: Synthesis, Reactions, Medicinal Chemistry, and Bioactive Natural Products

(2012) Alan D. Borthwick   CHEMICAL REVIEWS

Antimicrobial and Biofilm Inhibiting Diketopiperazines

(2012) M. P. de Carvalho et al.   CURRENT MEDICINAL CHEMISTRY

Isolation of proline-based cyclic dipeptides from Bacillus sp. N strain associated with rhabitid entomopathogenic nematode and its antimicrobial properties

(2012) Nishanth Kumar et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Lactobacillus amylovorus DSM 19280 as a novel food-grade antifungal agent for bakery products

(2011) Liam A.M. Ryan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antifungal Activity of 2 Lactic Acid Bacteria of the Weissella Genus Isolated from Food

(2011) Dora Ndagano et al.   JOURNAL OF FOOD SCIENCE

2,5-Diketopiperazines as Neuroprotective Agents

(2011) C. Cornacchia et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Lactobacillus reuteri-produced cyclic dipeptides quench agr-mediated expression of toxic shock syndrome toxin-1 in staphylococci

(2011) J. Li et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Determination of diketopiperazines of Burkholderia cepacia CF-66 by gas chromatography–mass spectrometry

(2010) Jian-Hua Wang et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

The proteolytic system of lactic acid bacteria revisited: a genomic comparison

(2010) Mengjin Liu et al.   BMC GENOMICS

Diketopiperazines from Marine Organisms

(2010) Riming Huang et al.   CHEMISTRY & BIODIVERSITY

Bifunctional 2,5-Diketopiperazines as Rigid Three-Dimensional Scaffolds in Receptors and Peptidomimetics

(2010) Ana Sofia M. Ressurreição et al.   EUROPEAN JOURNAL OF ORGANIC CHEMISTRY

The use of Lactobacillus brevis PS1 to in vitro inhibit the outgrowth of Fusarium culmorum and other common Fusarium species found on barley

(2010) A. Mauch et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Purification of a new antifungal compound produced by Lactobacillus plantarum AF1 isolated from kimchi

(2010) E.J. Yang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Synthesis of deuterium-labelled drugs by hydrogen-deuterium (H-D) exchange using heterogeneous catalysis

(2010) Nkaelang Modutlwa et al.   JOURNAL OF LABELLED COMPOUNDS & RADIOPHARMACEUTICALS

Hydrogen-Deuterium Exchange Reactions of Aromatic Compounds and Heterocycles by NaBD4-Activated Rhodium, Platinum and Palladium Catalysts

(2009) Volker Derdau et al.   CHEMISTRY-A EUROPEAN JOURNAL

Production of proteinaceous antifungal substances fromLactobacillus brevisNCDC 02

(2009) PATRA FALGUNI et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Detection and Quantitation of 2,5-Diketopiperazines in Wheat Sourdough and Bread

(2009) Liam A. M. Ryan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

2, 5-Diketopiperazines (Cyclic Dipeptides) in Beef: Identification, Synthesis, and Sensory Evaluation

(2009) M.Z. Chen et al.   JOURNAL OF FOOD SCIENCE

Cyclodipeptide synthases are a family of tRNA-dependent peptide bond–forming enzymes

(2009) Muriel Gondry et al.   Nature Chemical Biology

Prevention of bread mould spoilage by using lactic acid bacteria with antifungal properties

(2008) Carla Luciana Gerez et al.   FOOD CONTROL

Biosynthesis and Structures of Cyclomarins and Cyclomarazines, Prenylated Cyclic Peptides of Marine Actinobacterial Origin

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