Advancements in IR spectroscopic approaches for the determination of fungal derived contaminations in food crops

标题
Advancements in IR spectroscopic approaches for the determination of fungal derived contaminations in food crops
作者
关键词
IR spectroscopy, Mycotoxin contamination, Chemometrics, Rapid methods, Food chain safety
出版物
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
Volume 407, Issue 3, Pages 653-660
出版商
Springer Nature
发表日期
2014-09-25
DOI
10.1007/s00216-014-8145-5

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