Mercury speciation analysis in seafood by species-specific isotope dilution: method validation and occurrence data

Survey of methylmercury in fish and seafood from the southwestern German market

(2011) Thomas Kuballa et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Internal quality controls applied in inductively coupled plasma mass spectrometry multi-elemental analysis in the second French Total Diet Study

(2010) S. Millour et al.   ACCREDITATION AND QUALITY ASSURANCE

Environmental application of elemental speciation analysis based on liquid or gas chromatography hyphenated to inductively coupled plasma mass spectrometry—A review

(2010) Maximilian Popp et al.   ANALYTICA CHIMICA ACTA

Multiple Spiking Species-Specific Isotope Dilution Analysis by Molecular Mass Spectrometry: Simultaneous Determination of Inorganic Mercury and Methylmercury in Fish Tissues

(2010) Ángel Castillo et al.   ANALYTICAL CHEMISTRY

Methylmercury-induced neurotoxicity and apoptosis

(2010) Sandra Ceccatelli et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Mercury, selenium, PCBs and fatty acids in fresh and canned fish available on the Slovenian market

(2010) Ana Miklavčič et al.   FOOD CHEMISTRY

Determination of methylmercury in marine and freshwater fish in Ghana using a combined technique of dithizone extraction and gas–liquid chromatography with electron capture detection

(2010) R.B. Voegborlo et al.   FOOD CHEMISTRY

Mercury speciation in seafood samples by LC–ICP-MS with a rapid ultrasound-assisted extraction procedure: Application to the determination of mercury in Brazilian seafood samples

(2010) Bruno Lemos Batista et al.   FOOD CHEMISTRY

Pb, Hg, Cd, As, Sb and Al levels in foodstuffs from the 2nd French total diet study

(2010) Sandrine Millour et al.   FOOD CHEMISTRY

Three optimized and validated (using accuracy profiles) LC methods for the determination of pentamidine and new analogs in rat plasma

(2010) S. Hambÿe et al.   TALANTA

Biomagnifications of mercury and methylmercury in tuna and mackerel

(2009) P. Hajeb et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Dietary exposure of Hong Kong secondary school students to total mercury and methylmercury from fish intake

(2009) Anna Shiu Ping Tang et al.   Food Additives & Contaminants Part B-Surveillance

Core food of the French food supply: second Total Diet Study

(2009) V. Sirot et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Mercury levels in fisherman and their household members in Zhoushan, China: Impact of public health

(2009) Jinping Cheng et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Mercury speciation and total trace element determination of low-biomass biological samples

(2008) Vivien F. Taylor et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Methylmercury exposure assessment using dietary and biomarker data among frequent seafood consumers in France

(2008) Véronique Sirot et al.   ENVIRONMENTAL RESEARCH

Consideration and influence of complexed forms of mercury species on the reactivity patterns determined by speciated isotope dilution model approaches: A case for natural biological reference materials

(2007) David Point et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY