Pb, Hg, Cd, As, Sb and Al levels in foodstuffs from the 2nd French total diet study

Published 2010 View Full Article

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Title
Pb, Hg, Cd, As, Sb and Al levels in foodstuffs from the 2nd French total diet study
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 126, Issue 4, Pages 1787-1799
Publisher
Elsevier BV
Online
2010-12-25
DOI
10.1016/j.foodchem.2010.12.086

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