Mercury speciation in seafood samples by LC–ICP-MS with a rapid ultrasound-assisted extraction procedure: Application to the determination of mercury in Brazilian seafood samples

Published 2010 View Full Article

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Title
Mercury speciation in seafood samples by LC–ICP-MS with a rapid ultrasound-assisted extraction procedure: Application to the determination of mercury in Brazilian seafood samples
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 126, Issue 4, Pages 2000-2004
Publisher
Elsevier BV
Online
2010-12-22
DOI
10.1016/j.foodchem.2010.12.068

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