Daily consumption of red grape cell powder in a dietary dose improves cardiovascular parameters: a double blind, placebo-controlled, randomized study

Effects of Wine, Alcohol and Polyphenols on Cardiovascular Disease Risk Factors: Evidences from Human Studies

(2013) Gemma Chiva-Blanch et al.   ALCOHOL AND ALCOHOLISM

Association of all-cause and cardiovascular mortality with prehypertension: A meta-analysis

(2013) Yuli Huang et al.   AMERICAN HEART JOURNAL

Resveratrol prevents hypertension and cardiac hypertrophy in hypertensive rats and mice

(2013) Vernon W. Dolinsky et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Polyphenols, Inflammation, and Cardiovascular Disease

(2013) Christy C. Tangney et al.   Current Atherosclerosis Reports

Resveratrol and Clinical Trials: The Crossroad from In Vitro Studies to Human Evidence

(2013) Joao Tomé-Carneiro et al.   CURRENT PHARMACEUTICAL DESIGN

Differential Influence of Distinct Components of Increased Blood Pressure on Cardiovascular Outcomes

(2013) Susan Cheng et al.   HYPERTENSION

Is Flow-Mediated Dilation Nitric Oxide Mediated?

(2013) Daniel J. Green et al.   HYPERTENSION

Chronic resveratrol consumption improves brachial flow-mediated dilatation in healthy obese adults

(2013) Rachel H.X. Wong et al.   JOURNAL OF HYPERTENSION

Clinical correlation of brachial artery flow-mediated dilation in patients with systemic sclerosis

(2013) Takehiro Takahashi et al.   Modern Rheumatology

The Acute Effects of Grape Polyphenols Supplementation on Endothelial Function in Adults: Meta-Analyses of Controlled Trials

(2013) Shao-Hua Li et al.   PLoS One

One-Year Consumption of a Grape Nutraceutical Containing Resveratrol Improves the Inflammatory and Fibrinolytic Status of Patients in Primary Prevention of Cardiovascular Disease

(2012) João Tomé-Carneiro et al.   AMERICAN JOURNAL OF CARDIOLOGY

Vascular and Cardiac Effects of Grape Powder in the Spontaneously Hypertensive Rat

(2012) Sijo J. Thandapilly et al.   AMERICAN JOURNAL OF HYPERTENSION

Red wine polyphenols do not lower peripheral or central blood pressure in high normal blood pressure and hypertension

(2012) I. P. G. Botden et al.   AMERICAN JOURNAL OF HYPERTENSION

Effect of type of TAG fatty acids on lutein and zeaxanthin bioavailability

(2012) Béatrice Gleize et al.   BRITISH JOURNAL OF NUTRITION

Dealcoholized Red Wine Decreases Systolic and Diastolic Blood Pressure and Increases Plasma Nitric Oxide

(2012) Gemma Chiva-Blanch et al.   CIRCULATION RESEARCH

Drug interaction potential of resveratrol

(2012) Pascal Detampel et al.   DRUG METABOLISM REVIEWS

Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors

(2012) Patrizia Riso et al.   EUROPEAN JOURNAL OF NUTRITION

Grape Polyphenols Reduce Blood Pressure and Increase Flow-Mediated Vasodilation in Men with Metabolic Syndrome

(2012) Jacqueline Barona et al.   JOURNAL OF NUTRITION

Consumption of a grape extract supplement containing resveratrol decreases oxidized LDL and ApoB in patients undergoing primary prevention of cardiovascular disease: A triple-blind, 6-month follow-up, placebo-controlled, randomized trial

(2012) Joao Tomé-Carneiro et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Synergy Study of the Inhibitory Potential of Red Wine Polyphenols on Vascular Smooth Muscle Cell Proliferation

(2012) Elena Kurin et al.   PLANTA MEDICA

Resveratrol: French Paradox Revisited

(2012) Betul Catalgol et al.   Frontiers in Pharmacology

Hypertension in Moderate-to-Severe Nondiabetic CKD Patients

(2011) Julian Segura et al.   ADVANCES IN CHRONIC KIDNEY DISEASE

Effects of cranberry juice consumption on vascular function in patients with coronary artery disease

(2011) Mustali M Dohadwala et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Calorie Restriction-like Effects of 30 Days of Resveratrol Supplementation on Energy Metabolism and Metabolic Profile in Obese Humans

(2011) Silvie Timmers et al.   Cell Metabolism

Effects of Flavonoids and other Polyphenols on Inflammation

(2011) R. González et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Predictive value of serial assessment of endothelial function in chronic heart failure

(2011) Isao Takishima et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Modified resveratrol Longevinex improves endothelial function in adults with metabolic syndrome receiving standard treatment

(2011) Keisuke Fujitaka et al.   NUTRITION RESEARCH

Effects of Concord grape juice on ambulatory blood pressure in prehypertension and stage 1 hypertension

(2010) Mustali M Dohadwala et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Polyphenols and health: Update and perspectives

(2010) Helmut Sies   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Grape Polyphenols Do Not Affect Vascular Function in Healthy Men

(2010) Linda A. J. van Mierlo et al.   JOURNAL OF NUTRITION

Acute resveratrol supplementation improves flow-mediated dilatation in overweight/obese individuals with mildly elevated blood pressure

(2010) R.H.X. Wong et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

(2010) Kanti Bhooshan Pandey et al.   Oxidative Medicine and Cellular Longevity

Antioxidant Effect of trans-Resveratrol, Pterostilbene, Quercetin and Their Combinations in Human Erythrocytes In Vitro

(2010) Renata Mikstacka et al.   PLANT FOODS FOR HUMAN NUTRITION

Chemistry and Biochemistry of Dietary Polyphenols

(2010) Rong Tsao   Nutrients

Vascular endothelial function predicts mortality risk in patients with advanced ischaemic chronic heart failure†

(2009) Michael Shechter et al.   EUROPEAN JOURNAL OF HEART FAILURE

Resveratrol bioavailability and toxicity in humans

(2009) Charles-Henry Cottart et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dietary phenolics: chemistry, bioavailability and effects on health

(2009) Alan Crozier et al.   NATURAL PRODUCT REPORTS

Vasoprotective endothelial effects of a standardized grape product in humans

(2008) Alysia A. Chaves et al.   VASCULAR PHARMACOLOGY