Antioxidant Effect of trans-Resveratrol, Pterostilbene, Quercetin and Their Combinations in Human Erythrocytes In Vitro

Published 2010 View Full Article

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Title
Antioxidant Effect of trans-Resveratrol, Pterostilbene, Quercetin and Their Combinations in Human Erythrocytes In Vitro
Authors
Keywords
-
Journal
PLANT FOODS FOR HUMAN NUTRITION
Volume 65, Issue 1, Pages 57-63
Publisher
Springer Nature
Online
2010-01-26
DOI
10.1007/s11130-010-0154-8

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