Effect of water activity on the stability of Lactobacillus paracasei capsules

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Title
Effect of water activity on the stability of Lactobacillus paracasei capsules
Authors
Keywords
Fluidized bed drying, Lactobacillus paracasei, Encapsulation, Modeling, Storage
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 60, Issue 1, Pages 346-351
Publisher
Elsevier BV
Online
2014-10-01
DOI
10.1016/j.lwt.2014.09.050

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