Original article: Supercritical CO2 extraction of soybean oil: process optimisation and triacylglycerol composition

Title
Original article: Supercritical CO2 extraction of soybean oil: process optimisation and triacylglycerol composition
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 45, Issue 9, Pages 1939-1946
Publisher
Wiley
Online
2010-09-09
DOI
10.1111/j.1365-2621.2010.02358.x

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