Chemical Composition, Antimicrobial, and Antioxidant Activities of Essential Oil and Ethanol Extract ofCoriandrum sativumL. Leaves from Turkey

Coriander (Coriandrum sativum L.) and its bioactive constituents

(2015) Bochra Laribi et al.   FITOTERAPIA

Essential oils as antimicrobials in food systems – A review

(2015) Juliany Rivera Calo et al.   FOOD CONTROL

A detailed study on the chemical and biological profiles of essential oil and methanol extract of Thymus nummularius (Anzer tea): Rosmarinic acid

(2015) Abdulselam Ertas et al.   INDUSTRIAL CROPS AND PRODUCTS

Phytochemical and Antioxidant Properties ofAchillea Millefoliumfrom the Eastern Region of Iran

(2015) Mohsen Kazemi   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Antimicrobial Activity Against Bacteria with Dermatological Relevance and Skin Tolerance of the Essential Oil fromCoriandrum sativumL. Fruits

(2015) F. Casetti et al.   PHYTOTHERAPY RESEARCH

Antioxidant properties and essential oil composition of Calamintha grandiflora L.

(2012) Diana Dobravalskytė et al.   FOOD CHEMISTRY

Chemical Composition and Antioxidant Activities of Tunisian and Canadian Coriander (Coriandrum sativumL.) Fruit

(2012) Jazia Sriti et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Action ofCoriandrum sativumL. Essential Oil upon OralCandida albicansBiofilm Formation

(2011) V. F. Furletti et al.   Evidence-based Complementary and Alternative Medicine

Characterization of Coriander (Coriandrum sativumL.) Seeds and Leaves: Volatile and Non Volatile Extracts

(2011) Muhammad Khuram Shahwar et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Coriander (Coriandrum sativum L.) essential oil: its antibacterial activity and mode of action evaluated by flow cytometry

(2011) F. Silva et al.   JOURNAL OF MEDICAL MICROBIOLOGY

Antioxidant and antimicrobial activity evaluation and essential oil analysis of Semenovia tragioides Boiss. from Iran

(2010) Abdolhamid Bamoniri et al.   FOOD CHEMISTRY

Essential oil composition of Coriandrum sativum seed cultivated in Algeria as food grains protectant

(2010) Safia Zoubiri et al.   FOOD CHEMISTRY

Antioxidant properties of resveratrol: A structure–activity insight

(2009) İlhami Gülçin   Innovative Food Science & Emerging Technologies

Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredient

(2008) George A. Burdock et al.   FOOD AND CHEMICAL TOXICOLOGY

Chemical composition and antimicrobial activity of the essential oil of Coriandrum sativum

(2008) J.C. Matasyoh et al.   FOOD CHEMISTRY