Chemical Composition, Antimicrobial, and Antioxidant Activities of Essential Oil and Ethanol Extract ofCoriandrum sativumL. Leaves from Turkey
出版年份 2015 全文链接
标题
Chemical Composition, Antimicrobial, and Antioxidant Activities of Essential Oil and Ethanol Extract ofCoriandrum sativumL. Leaves from Turkey
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 19, Issue 7, Pages 1593-1603
出版商
Informa UK Limited
发表日期
2015-10-15
DOI
10.1080/10942912.2015.1092161
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Coriander (Coriandrum sativum L.) and its bioactive constituents
- (2015) Bochra Laribi et al. FITOTERAPIA
- Essential oils as antimicrobials in food systems – A review
- (2015) Juliany Rivera Calo et al. FOOD CONTROL
- A detailed study on the chemical and biological profiles of essential oil and methanol extract of Thymus nummularius (Anzer tea): Rosmarinic acid
- (2015) Abdulselam Ertas et al. INDUSTRIAL CROPS AND PRODUCTS
- Phytochemical and Antioxidant Properties ofAchillea Millefoliumfrom the Eastern Region of Iran
- (2015) Mohsen Kazemi INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Antimicrobial Activity Against Bacteria with Dermatological Relevance and Skin Tolerance of the Essential Oil fromCoriandrum sativumL. Fruits
- (2015) F. Casetti et al. PHYTOTHERAPY RESEARCH
- Antioxidant properties and essential oil composition of Calamintha grandiflora L.
- (2012) Diana Dobravalskytė et al. FOOD CHEMISTRY
- Chemical Composition and Antioxidant Activities of Tunisian and Canadian Coriander (Coriandrum sativumL.) Fruit
- (2012) Jazia Sriti et al. JOURNAL OF ESSENTIAL OIL RESEARCH
- Action ofCoriandrum sativumL. Essential Oil upon OralCandida albicansBiofilm Formation
- (2011) V. F. Furletti et al. Evidence-based Complementary and Alternative Medicine
- Characterization of Coriander (Coriandrum sativumL.) Seeds and Leaves: Volatile and Non Volatile Extracts
- (2011) Muhammad Khuram Shahwar et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Coriander (Coriandrum sativum L.) essential oil: its antibacterial activity and mode of action evaluated by flow cytometry
- (2011) F. Silva et al. JOURNAL OF MEDICAL MICROBIOLOGY
- Antioxidant and antimicrobial activity evaluation and essential oil analysis of Semenovia tragioides Boiss. from Iran
- (2010) Abdolhamid Bamoniri et al. FOOD CHEMISTRY
- Essential oil composition of Coriandrum sativum seed cultivated in Algeria as food grains protectant
- (2010) Safia Zoubiri et al. FOOD CHEMISTRY
- Antioxidant properties of resveratrol: A structure–activity insight
- (2009) İlhami Gülçin Innovative Food Science & Emerging Technologies
- Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredient
- (2008) George A. Burdock et al. FOOD AND CHEMICAL TOXICOLOGY
- Chemical composition and antimicrobial activity of the essential oil of Coriandrum sativum
- (2008) J.C. Matasyoh et al. FOOD CHEMISTRY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More