Role of coffee in modulation of diabetes risk

Differential effects of coffee on the risk of type 2 diabetes according to meal consumption in a French cohort of women: the E3N/EPIC cohort study

(2010) Daniela S Sartorelli et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Coffee, tea, and alcohol intake in relation to risk of type 2 diabetes in African American women

(2010) Deborah A Boggs et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of coffee consumption on subclinical inflammation and other risk factors for type 2 diabetes: a clinical trial

(2010) Kerstin Kempf et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Coffee polyphenols suppress diet-induced body fat accumulation by downregulating SREBP-1c and related molecules in C57BL/6J mice

(2010) Takatoshi Murase et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Associations between the intake of caffeinated and decaffeinated coffee and measures of insulin sensitivity and beta cell function

(2010) R. C. Loopstra-Masters et al.   DIABETOLOGIA

Coffee consumption but not green tea consumption is associated with adiponectin levels in Japanese males

(2010) T. Imatoh et al.   EUROPEAN JOURNAL OF NUTRITION

Contribution of Chlorogenic Acids to the Inhibition of Human Hepatic Glucose-6-phosphatase Activity in Vitro by Svetol, a Standardized Decaffeinated Green Coffee Extract

(2010) Caroline Henry-Vitrac et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Coffee and Caffeine Ameliorate Hyperglycemia, Fatty Liver, and Inflammatory Adipocytokine Expression in Spontaneously Diabetic KK-AyMice

(2010) Rie Yamauchi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Coffee consumption and the incidence of type 2 diabetes in men and women with normal glucose tolerance: The Strong Heart Study

(2010) Y. Zhang et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

(2010) Laura Bravo   NUTRITION REVIEWS

The Use of Green Coffee Extract as a Weight Loss Supplement: A Systematic Review and Meta-Analysis of Randomised Clinical Trials

(2010) Igho Onakpoya et al.   Gastroenterology Research and Practice

Adiponectin in insulin resistance: lessons from translational research

(2009) Florencia Ziemke et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Coffee, Decaffeinated Coffee, and Tea Consumption in Relation to Incident Type 2 Diabetes Mellitus

(2009) Rachel Huxley   ARCHIVES OF INTERNAL MEDICINE

Effect of Caffeic Acid on Tumor Necrosis Factor-Alpha-Induced Vascular Inflammation in Human Umbilical Vein Endothelial Cells

(2009) Mi Kyoung Moon et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Consumption of coffee, green tea, oolong tea, black tea, chocolate snacks and the caffeine content in relation to risk of diabetes in Japanese men and women

(2009) Shino Oba et al.   BRITISH JOURNAL OF NUTRITION

Decaffeinated Coffee and Glucose Metabolism in Young Men

(2009) J. A. Greenberg et al.   DIABETES CARE

Coffee Consumption and Risk of Cardiovascular Diseases and All-Cause Mortality Among Men With Type 2 Diabetes

(2009) W. Zhang et al.   DIABETES CARE

Acute Effects of Decaffeinated Coffee and the Major Coffee Components Chlorogenic Acid and Trigonelline on Glucose Tolerance

(2009) A. E. van Dijk et al.   DIABETES CARE

Coffee and tea consumption and risk of type 2 diabetes

(2009) S. van Dieren et al.   DIABETOLOGIA

Coffee consumption and risk of cardiovascular events and all-cause mortality among women with type 2 diabetes

(2009) W. L. Zhang et al.   DIABETOLOGIA

Psychological Factors, Coffee and Risk of Diabetes Mellitus among Middle-Aged Japanese: a Population-Based Prospective Study in the JPHC Study Cohort

(2009) Masayuki KATO et al.   ENDOCRINE JOURNAL

Obesity, coffee consumption and CRP levels in postmenopausal overweight/obese women: importance of hormone replacement therapy use

(2009) B J Arsenault et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Relationship between long-term coffee consumption and components of the metabolic syndrome: the Amsterdam Growth and Health Longitudinal Study

(2009) Lisanne Balk et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

CYP1A2 genotype modifies the association between coffee intake and the risk of hypertension

(2009) Paolo Palatini et al.   JOURNAL OF HYPERTENSION

Anti-inflammatory and anti-coagulatory activities of caffeic acid and ellagic acid in cardiac tissue of diabetic mice

(2009) Pei-chun Chao et al.   Nutrition & Metabolism

Synergistic effect of phytochemicals in combination with hypoglycemic drugs on glucose uptake in myotubes

(2009) Pranav Kumar Prabhakar et al.   PHYTOMEDICINE

Oxidative stress: the vulnerable β-cell

(2008) Sigurd Lenzen   BIOCHEMICAL SOCIETY TRANSACTIONS

Ferulic acid provides neuroprotection against oxidative stress-related apoptosis after cerebral ischemia/reperfusion injury by inhibiting ICAM-1 mRNA expression in rats

(2008) Chin-Yi Cheng et al.   BRAIN RESEARCH

Prospective study of coffee and tea consumption in relation to risk of type 2 diabetes mellitus among men and women: The Whitehall II study

(2008) Mark Hamer et al.   BRITISH JOURNAL OF NUTRITION

Insulin resistance in postmenopausal women: concurrent effects of hormone replacement therapy and coffee

(2008) D. Catalano et al.   CLIMACTERIC

The relationship between usual coffee consumption and serum C-reactive protein level in a Japanese female population

(2008) Kazuhiko Kotani et al.   CLINICAL CHEMISTRY AND LABORATORY MEDICINE

Coffee Consumption Is Associated With Higher Plasma Adiponectin Concentrations in Women With or Without Type 2 Diabetes: Response to Williams et al.

(2008) K. Kotani et al.   DIABETES CARE

Coffee consumption is not related to the metabolic syndrome at the age of 36 years: the Amsterdam Growth and Health Longitudinal Study

(2008) M T Driessen et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Coffee consumption and risk of colorectal cancer: A systematic review and meta-analysis of prospective cohort studies

(2008) Youjin Je et al.   INTERNATIONAL JOURNAL OF CANCER

Insulin-Releasing Properties of a Series of Cinnamic Acid Derivativesin Vitroandin Vivo

(2008) Sirichai Adisakwattana et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Suppression of age-related renal changes in NF-κB and its target gene expression by dietary ferulate

(2008) Kyung Jin Jung et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Protective effect of caffeine on streptozotocin-induced beta-cell damage in rats

(2008) Keisuke Kagami et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Coffee intake and risk of incident diabetes in Puerto Rican men: results from the Puerto Rico Heart Health Program

(2008) BJ Fuhrman et al.   PUBLIC HEALTH NUTRITION

Chlorogenic acid reduces the plasma glucose peak in the oral glucose tolerance test: effects on hepatic glucose release and glycaemia

(2007) Bruna Kempfer Bassoli et al.   CELL BIOCHEMISTRY AND FUNCTION