A Comparison of Egg Consumption with Other Modifiable Coronary Heart Disease Lifestyle Risk Factors: A Relative Risk Apportionment Study

Published 2008 View Full Article

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Title
A Comparison of Egg Consumption with Other Modifiable Coronary Heart Disease Lifestyle Risk Factors: A Relative Risk Apportionment Study
Authors
Keywords
-
Journal
RISK ANALYSIS
Volume 29, Issue 3, Pages 401-415
Publisher
Wiley
Online
2008-11-05
DOI
10.1111/j.1539-6924.2008.01149.x

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