Does flavor impact function? Potential consequences of polyphenol–protein interactions in delivery and bioactivity of flavan-3-ols from foods

Published 2012 View Full Article

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Title
Does flavor impact function? Potential consequences of polyphenol–protein interactions in delivery and bioactivity of flavan-3-ols from foods
Authors
Keywords
-
Journal
PHYSIOLOGY & BEHAVIOR
Volume 107, Issue 4, Pages 591-597
Publisher
Elsevier BV
Online
2012-02-24
DOI
10.1016/j.physbeh.2012.02.020

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