Lack of effects of tomato products on endothelial function in human subjects: results of a randomised, placebo-controlled cross-over study

Title
Lack of effects of tomato products on endothelial function in human subjects: results of a randomised, placebo-controlled cross-over study
Authors
Keywords
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Journal
BRITISH JOURNAL OF NUTRITION
Volume 105, Issue 02, Pages 263-267
Publisher
Cambridge University Press (CUP)
Online
2010-08-24
DOI
10.1017/s0007114510003284

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