CD25+ regulatory T cells transfer n-3 long chain polyunsaturated fatty acids-induced tolerance in mice allergic to cow's milk protein

Cutting Edge: CD4 T Cell-Mast Cell Interactions Alter IgE Receptor Expression and Signaling

(2014) M. Kashyap et al.   JOURNAL OF IMMUNOLOGY

Dietary long chain n-3 polyunsaturated fatty acids prevent allergic sensitization to cow's milk protein in mice

(2013) L. W. J. van den Elsen et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Fish oil supplementation in early infancy modulates developing infant immune responses

(2012) N. D'Vaz et al.   CLINICAL AND EXPERIMENTAL ALLERGY

ICON: Food allergy

(2012) A. Wesley Burks et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Immunological mechanisms for desensitization and tolerance in food allergy

(2012) Rima Rachid et al.   Seminars in Immunopathology

Overcoming food allergy through acquired tolerance conferred by transfer of Tregs in a murine model

(2011) H. Yamashita et al.   ALLERGY

Oral tolerance and Treg cells are induced in BALB/c mice after gavage with bovine β-lactoglobulin

(2011) K. Adel-Patient et al.   ALLERGY

The effect of perinatal omega-3 fatty acid supplementation on inflammatory markers and allergic diseases: a systematic review*

(2011) CM Klemens et al.   BJOG-AN INTERNATIONAL JOURNAL OF OBSTETRICS AND GYNAECOLOGY

A potential role for CD25+ regulatory T-cells in the protection against casein allergy by dietary non-digestible carbohydrates

(2011) Bastiaan Schouten et al.   BRITISH JOURNAL OF NUTRITION

Dietary Supplementation with Omega-3-PUFA-Rich Fish Oil Reduces Signs of Food Allergy in Ovalbumin-Sensitized Mice

(2011) Olívia Gonçalves de Matos et al.   Clinical & Developmental Immunology

Food allergy

(2011) Julie Wang et al.   JOURNAL OF CLINICAL INVESTIGATION

Docosahexaenoic acid prevents dendritic cell maturation, inhibits antigen-specific Th1/Th17 differentiation and suppresses experimental autoimmune encephalomyelitis

(2010) Weimin Kong et al.   BRAIN BEHAVIOR AND IMMUNITY

Immunomodulatory effects of eicosapentaenoic acid through induction of regulatory T cells

(2010) Daiki Iwami et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Oligosaccharide-Induced Whey-Specific CD25+ Regulatory T-Cells Are Involved in the Suppression of Cow Milk Allergy in Mice

(2010) Bastiaan Schouten et al.   JOURNAL OF NUTRITION

Eicosapentaenoic Acid Disrupts the Balance Between Tregs and IL-17+ T Cells Through PPARγ Nuclear Receptor Activation and Protects Cardiac Allografts

(2010) Ping Ye et al.   JOURNAL OF SURGICAL RESEARCH

Pediatric food allergy and mucosal tolerance

(2010) A M Scurlock et al.   Mucosal Immunology

Fish oil supplementation in pregnancy and lactation may decrease the risk of infant allergy

(2009) Catrin Furuhjelm et al.   ACTA PAEDIATRICA

Mechanisms of Foxp3+ T Regulatory Cell-Mediated Suppression

(2009) Ethan M. Shevach   IMMUNITY

Regulatory T cells: how do they suppress immune responses?

(2009) S. Sakaguchi et al.   INTERNATIONAL IMMUNOLOGY

Association of allergen-specific regulatory T cells with the onset of clinical tolerance to milk protein

(2009) Wayne G. Shreffler et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Mechanisms and treatment of allergic disease in the big picture of regulatory T cells

(2009) Cezmi A. Akdis et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Docosahexaenoic acid reduces suppressive and migratory functions of CD4CD25 regulatory T-cells

(2009) Akadiri Yessoufou et al.   JOURNAL OF LIPID RESEARCH

CD4+CD25+ Regulatory T Cells Suppress Mast Cell Degranulation and Allergic Responses through OX40-OX40L Interaction

(2008) Giorgia Gri et al.   IMMUNITY

Acute Allergic Skin Reactions and Intestinal Contractility Changes in Mice Orally Sensitized against Casein or Whey

(2008) Bastiaan Schouten et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Oral tolerance: intestinal homeostasis and antigen-specific regulatory T cells

(2008) Noriko M. Tsuji et al.   TRENDS IN IMMUNOLOGY