Postprandial antioxidant effect of the Mediterranean diet supplemented with coenzyme Q10 in elderly men and women

Postprandial Improvement of Endothelial Function by Red Wine and Olive Oil Antioxidants: A Synergistic Effect of Components of the Mediterranean Diet

(2013) Kalliopi Karatzi et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Postprandial oxidative stress is modified by dietary fat: evidence from a human intervention study

(2010) Pablo Perez-Martinez et al.   CLINICAL SCIENCE

Effect of CoQ homologues on reactive oxygen generation by mitochondria

(2009) Isuke Imada et al.   BIOFACTORS

Increased oxidative/nitrosative stress and decreased antioxidant enzyme activities in prostate cancer

(2009) Zorica Arsova-Sarafinovska et al.   CLINICAL BIOCHEMISTRY

Effects of grape seed extract in Type 2 diabetic subjects at high cardiovascular risk: a double blind randomized placebo controlled trial examining metabolic markers, vascular tone, inflammation, oxidative stress and insulin sensitivity

(2009) P. Kar et al.   DIABETIC MEDICINE

A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain

(2009) C Razquin et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Plasma 3-nitrotyrosine, urinary 8-isoprostane and 8-OHdG among healthy Japanese people

(2009) Noriko Sakano et al.   FREE RADICAL RESEARCH

Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans

(2009) Kimber L. Stanhope et al.   JOURNAL OF CLINICAL INVESTIGATION

Evaluation of cardiovascular risk and oxidative stress parameters in hypercholesterolemic subjects on a standard healthy diet including low-fat milk enriched with plant sterols

(2009) Celia Bañuls et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Intermittent hypoxia modulates nitric oxide-dependent vasodilation and capillary perfusion during ischemia-reperfusion-induced damage

(2008) Silvia Bertuglia   AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY

Chronic effects of a high-fat diet enriched with virgin olive oil and a low-fat diet enriched with α-linolenic acid on postprandial endothelial function in healthy men

(2008) F. Fuentes et al.   BRITISH JOURNAL OF NUTRITION

Coordinated Upregulation of a Series of Endogenous Antioxidants and Phase 2 Enzymes as a Novel Strategy for Protecting Renal Tubular Cells from Oxidative and Electrophilic Stress

(2008) Hong Zhu et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Respiratory chain dysfunction and oxidative stress correlate with severity of primary CoQ10 deficiency

(2008) Catarina M. Quinzii et al.   FASEB JOURNAL

Association Between Circulating Oxidized Low-Density Lipoprotein and Incidence of the Metabolic Syndrome

(2008) Paul Holvoet   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION