Free radical scavenging and antioxidant potential of mangrove plants: a review

Antioxidants in mangrove plants and endophytic fungal associations

(2012) Chinnarajan Ravindran et al.   BOTANICA MARINA

Response of antioxidant enzymes to high NaCl concentration in different salt-tolerant plants

(2011) S. Mallik et al.   BIOLOGIA PLANTARUM

The promise of phytoestrogens

(2011) BehramS Anklesaria   INDIAN JOURNAL OF PHARMACOLOGY

Protein and enzymes regulations towards salt tolerance of some Indian mangroves in relation to adaptation

(2011) Nirjhar Dasgupta et al.   TREES-STRUCTURE AND FUNCTION

In vitro bioactivity and phytochemical screening of Suaeda maritima (Dumort): A mangrove associate from Bhitarkanika, India

(2011) JK Patra et al.   Asian Pacific Journal of Tropical Medicine

Metabolic diversity and bioactivity screening of mangrove plants: a review

(2010) Jayanta Kumar Patra et al.   ACTA PHYSIOLOGIAE PLANTARUM

Solid-phase extraction of berries’ anthocyanins and evaluation of their antioxidative properties

(2010) Petko Denev et al.   FOOD CHEMISTRY

Condensed Tannins from Mangrove Species Kandelia candel and Rhizophora mangle and Their Antioxidant Activity

(2010) Liang-Liang Zhang et al.   MOLECULES

The effect of multiple heavy metals on ascorbate, glutathione and related enzymes in two mangrove plant seedlings (Kandelia candel and Bruguiera gymnorrhiza)

(2010) Guo-Yong Huang et al.   OCEANOLOGICAL AND HYDROBIOLOGICAL STUDIES

Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants

(2010) Sarvajeet Singh Gill et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Salt tolerance mechanisms in mangroves: a review

(2010) Asish Kumar Parida et al.   TREES-STRUCTURE AND FUNCTION

Salinity-imposed changes of some isozymes and total leaf protein expression in five mangroves from two different habitats

(2010) Nirjhar Dasgupta et al.   Journal of Plant Interactions

Antioxidant and antimicrobial activities of the edible medicinal halophyte Tamarix gallica L. and related polyphenolic constituents

(2009) Riadh Ksouri et al.   FOOD AND CHEMICAL TOXICOLOGY

Phenolic compounds and their anti-oxidative properties and protein kinase inhibition from the Chinese mangrove plant Laguncularia racemosa

(2009) Cui Shi et al.   PHYTOCHEMISTRY

Mangrove Plant Extracts: Radical Scavenging Activity and the Battle against Food-Borne Pathogens

(2009) Natarajan Suganthy et al.   Complementary Medicine Research

Antioxidative Flavan-3-ol Glycosides from Stems ofRhizophora stylosa

(2008) Kensaku TAKARA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

A study on antioxidant, free radical scavenging, anti-inflammatory and hepatoprotective actions of Aegiceras corniculatum (stem) extracts

(2008) Talat Roome et al.   JOURNAL OF ETHNOPHARMACOLOGY

Natural products from true mangrove flora: source, chemistry and bioactivities

(2008) Jun Wu et al.   NATURAL PRODUCT REPORTS

Natural products from semi-mangrove flora: source, chemistry and bioactivities

(2008) Min-Yi Li et al.   NATURAL PRODUCT REPORTS

Antioxidant activities of mangrove Rhizophora apiculata bark extracts

(2007) Afidah A. Rahim et al.   FOOD CHEMISTRY

Antioxidant activity of compounds isolated from the pyroligneous acid, Rhizophora apiculata

(2007) A LOO et al.   FOOD CHEMISTRY

Indian medicinal herbs as sources of antioxidants

(2007) Shahin Sharif Ali et al.   FOOD RESEARCH INTERNATIONAL