Phenolic compounds and their anti-oxidative properties and protein kinase inhibition from the Chinese mangrove plant Laguncularia racemosa

Published 2009 View Full Article

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Title
Phenolic compounds and their anti-oxidative properties and protein kinase inhibition from the Chinese mangrove plant Laguncularia racemosa
Authors
Keywords
-
Journal
PHYTOCHEMISTRY
Volume 71, Issue 4, Pages 435-442
Publisher
Elsevier BV
Online
2009-12-19
DOI
10.1016/j.phytochem.2009.11.008

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