The kinetics and thermodynamics study of bioactive compounds and antioxidant degradation of dried banana (Musa ssp.) slices using controlled humidity convective air drying

Influence of anti-browning agent pretreatment on drying kinetics, enzymes inactivation and other qualities of dried banana (Musa ssp.) under relative humidity-convective air dryer

(2018) Frederick Sarpong et al.   Journal of Food Measurement and Characterization

Convective drying kinetics of strawberry ( Fragaria ananassa ): Effects on antioxidant activity, anthocyanins and total phenolic content

(2017) Lilia Méndez-Lagunas et al.   FOOD CHEMISTRY

Thermodynamic and kinetics study of phenolics degradation and color of yacon (Smallanthus sonchifolius) microparticles under accelerated storage conditions

(2017) Camila Carvalho Lago et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effects of drying conditions on physicochemical and antioxidant properties of banana (Musa cavendish) peels

(2016) Hang T. Vu et al.   DRYING TECHNOLOGY

Drying kinetics, rehydration and colour characteristics of convective hot-air drying of carrot slices

(2016) İbrahim Doymaz   HEAT AND MASS TRANSFER

Degradation kinetics of β-carotene in carrot slices during convective drying

(2016) Engin Demiray et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Degradation kinetics of total phenolic compounds, capsaicinoids and antioxidant activity in red pepper during hot air and infrared drying process

(2016) Linyan Zhou et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effects of infrared heating on drying kinetics, antioxidant activity, phenolic content, and color of jujube fruit

(2016) İbrahim Doymaz et al.   Journal of Food Measurement and Characterization

Effects of Edible Coatings on Convective Drying and Characteristics of the Dried Pineapple

(2015) K. S. Silva et al.   Food and Bioprocess Technology

Effects of ultrasound on glass transition temperature of freeze-dried pear (Pyrus pyrifolia) using DMA thermal analysis

(2015) Md. Nahidul Islam et al.   FOOD AND BIOPRODUCTS PROCESSING

Evaluation of non-thermal effects of electricity on anthocyanin degradation during ohmic heating of jaboticaba (Myrciaria cauliflora) juice

(2015) Giovana Domeneghini Mercali et al.   FOOD CHEMISTRY

Kinetic modeling of phenolic compound degradation during drum-drying of apple peel by-products

(2014) Carolina Henríquez et al.   JOURNAL OF FOOD ENGINEERING

Color Degradation Kinetics of Carrot (Daucus carota L.) Slices during Hot Air Drying

(2014) Engin Demiray et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Drying Kinetics, Energy Consumption, and Quality of Paddy (MAR-219) during Drying by the Industrial Inclined Bed Dryer with or without the Fluidized Bed Dryer

(2013) M. S. H. Sarker et al.   DRYING TECHNOLOGY

Intermittent drying of food products: A critical review

(2013) Chandan Kumar et al.   JOURNAL OF FOOD ENGINEERING

Thermal Degradation Kinetics of Bioactive Compounds and Visual Color in Raspberry Pulp

(2012) M. Abdullah Summen et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Modeling of combined far-infrared radiation and air drying of a ring shaped-pineapple with/without shrinkage

(2011) Kamon Ponkham et al.   FOOD AND BIOPRODUCTS PROCESSING

Standardization of process parameters for microwave assisted convective dehydration of ginger

(2011) B. Mohanta et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Kinetic Models of β-Carotene Degradation During Air Drying of Carrots

(2010) Athanasia M. Goula et al.   DRYING TECHNOLOGY

Degradation Kinetics of Colour and Total Carotenoids in Jackfruit (Artocarpus heterophyllus) Bulb Slices During Hot Air Drying

(2010) Alok Saxena et al.   Food and Bioprocess Technology

Color Kinetics of Aonla Shreds with Amalgamated Blanching During Drying

(2010) R.K. Gupta et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents

(2008) M. Alothman et al.   FOOD CHEMISTRY

Effect of Berry Size and Sodium Hydroxide Pretreatment on the Drying Characteristics of Blueberries under Infrared Radiation Heating

(2008) J. Shi et al.   JOURNAL OF FOOD SCIENCE