Norisoprenoids, Sesquiterpenes and Terpenoids Content of Valpolicella Wines During Aging: Investigating Aroma Potential in Relationship to Evolution of Tobacco and Balsamic Aroma in Aged Wine

1,8-Cineole in French Red Wines: Evidence for a Contribution Related to Its Various Origins

(2017) Xavier Poitou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Core Microbiota and Metabolome of Vitis vinifera L. cv. Corvina Grapes and Musts

(2017) Irene Stefanini et al.   Frontiers in Microbiology

Quantification of megastigmatrienone, a potential contributor to tobacco aroma in spirits

(2016) Davide Slaghenaufi et al.   FOOD CHEMISTRY

Management of postharvest grape withering to optimise the aroma of the final wine: A case study on Amarone

(2016) A. Bellincontro et al.   FOOD CHEMISTRY

Identification of Piperitone as an Aroma Compound Contributing to the Positive Mint Nuances Perceived in Aged Red Bordeaux Wines

(2016) Magali Picard et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Investigation and Sensory Characterization of 1,4-Cineole: A Potential Aromatic Marker of Australian Cabernet Sauvignon Wine

(2015) Guillaume Antalick et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Carbocations and the Complex Flavor and Bouquet of Wine: Mechanistic Aspects of Terpene Biosynthesis in Wine Grapes

(2015) Henry Wedler et al.   MOLECULES

Esters in Wines: New Insight through the Establishment of a Database of French Wines

(2014) G. Antalick et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Quantitative solid phase microextraction – Gas chromatography mass spectrometry analysis of five megastigmatrienone isomers in aged wine

(2014) Davide Slaghenaufi et al.   ANALYTICA CHIMICA ACTA

Characterisation of the flavour profile from Graciano Vitis vinifera wine variety by a novel dual stir bar sorptive extraction methodology coupled to thermal desorption and gas chromatography–mass spectrometry

(2013) Maria Arbulu et al.   ANALYTICA CHIMICA ACTA

Skin pectin metabolism during the postharvest dehydration of berries from three distinct grapevine cultivars

(2013) G. Zoccatelli et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Influence of Different Thermohygrometric Conditions on Changes in Instrumental Texture Properties and Phenolic Composition during Postharvest Withering of ‘Corvina’ Winegrapes (Vitis viniferaL.)

(2013) L. Rolle et al.   DRYING TECHNOLOGY

Centrifugal partition chromatography applied to the isolation of oak wood aroma precursors

(2013) Davide Slaghenaufi et al.   FOOD CHEMISTRY

Hydrolysis and formation of volatile esters in New Zealand Sauvignon blanc wine

(2012) Olga Makhotkina et al.   FOOD CHEMISTRY

Postharvest grape infection ofBotrytis cinereaand its interactions with other moulds under withering conditions to produce noble-rotten grapes

(2012) M. Lorenzini et al.   JOURNAL OF APPLIED MICROBIOLOGY

Evolution and Occurrence of 1,8-Cineole (Eucalyptol) in Australian Wine

(2011) Dimitra L. Capone et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Model Aging and Oxidation Effects on Varietal, Fermentative, and Sulfur Compounds in a Dry Botrytized Red Wine

(2011) Bruno Fedrizzi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis of terpenes in white wines using SPE–SPME–GC/MS approach

(2010) Mariusz Dziadas et al.   ANALYTICA CHIMICA ACTA

Occurrence of hydrogen sulfide in wine and in fermentation: influence of yeast strain and supplementation of yeast available nitrogen

(2010) Maurizio Ugliano et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Evolution of the aroma composition of wines supplemented with grape flavour precursors from different varietals during accelerated wine ageing

(2009) N. Loscos et al.   FOOD CHEMISTRY

Characterization of Steam Volatiles in the Essential Oil of Black Currant Buds and the Antioxidant Properties of Different Bud Extracts

(2008) Asta Dvaranauskaite et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

From Wine to Pepper: Rotundone, an Obscure Sesquiterpene, Is a Potent Spicy Aroma Compound

(2008) Claudia Wood et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Processing and Storage Effects on Orange Juice Aroma: A Review

(2008) Pilar Ruiz Perez-Cacho et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Molecular analysis of post-harvest withering in grape by AFLP transcriptional profiling

(2008) Anita Zamboni et al.   JOURNAL OF EXPERIMENTAL BOTANY