Characterisation of the flavour profile from Graciano Vitis vinifera wine variety by a novel dual stir bar sorptive extraction methodology coupled to thermal desorption and gas chromatography–mass spectrometry

Published 2013 View Full Article

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Title
Characterisation of the flavour profile from Graciano Vitis vinifera wine variety by a novel dual stir bar sorptive extraction methodology coupled to thermal desorption and gas chromatography–mass spectrometry
Authors
Keywords
-
Journal
ANALYTICA CHIMICA ACTA
Volume 777, Issue -, Pages 41-48
Publisher
Elsevier BV
Online
2013-03-27
DOI
10.1016/j.aca.2013.03.024

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