Multi-mycotoxin stable isotope dilution LC-MS/MS method for Fusarium toxins in cereals

Simultaneous determination of major type A and B trichothecenes, zearalenone and certain modified metabolites in Finnish cereal grains with a novel liquid chromatography-tandem mass spectrometric method

(2015) Alexis V. Nathanail et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

A multi-analyte LC–MS/MS method for the analysis of 23 mycotoxins in different sorghum varieties: The forgotten sample matrix

(2015) Emmanuel Njumbe Ediage et al.   FOOD CHEMISTRY

The use of immunoaffinity columns connected in tandem for selective and cost-effective mycotoxin clean-up prior to multi-mycotoxin liquid chromatographic–tandem mass spectrometric analysis in food matrices

(2015) Joyce Wilcox et al.   JOURNAL OF CHROMATOGRAPHY A

Natural Occurrence of Emerging Fusarium Mycotoxins in Feed and Fish from Aquaculture

(2014) Josefa Tolosa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Proposal of a comprehensive definition of modified and other forms of mycotoxins including “masked” mycotoxins

(2014) Michael Rychlik et al.   Mycotoxin Research

‘Emerging’ mycotoxins in cereals processing chains: Changes of enniatins during beer and bread making

(2012) Marta Vaclavikova et al.   FOOD CHEMISTRY

Biosynthesis of 15N3-Labeled Enniatins and Beauvericin and Their Application to Stable Isotope Dilution Assays

(2012) Ling Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Germination induces the glucosylation of the Fusarium mycotoxin deoxynivalenol in various grains

(2011) Ronald Maul et al.   FOOD CHEMISTRY

Further data on the presence of Fusarium emerging mycotoxins enniatins, fusaproliferin and beauvericin in cereals available on the Spanish markets

(2010) Giuseppe Meca et al.   FOOD AND CHEMICAL TOXICOLOGY

Further data on the levels of emerging Fusarium mycotoxins enniatins (A, A1, B, B1), beauvericin and fusaproliferin in breakfast and infant cereals from Morocco

(2010) N. Mahnine et al.   FOOD CHEMISTRY

The study of deoxynivalenol and its masked metabolites fate during the brewing process realised by UPLC–TOFMS method

(2010) Marta Kostelanska et al.   FOOD CHEMISTRY

Occurrence of Deoxynivalenol and Its Major Conjugate, Deoxynivalenol-3-Glucoside, in Beer and Some Brewing Intermediates

(2009) Marta Kostelanska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of a LC-MS/MS Method for the Analysis of Enniatins and Beauvericin in Whole Fresh and Ensiled Maize

(2008) Jens Laurids Sørensen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY