An Active Feature Selection Strategy for DWT in Artificial Taste

Monitoring the fermentation, post-ripeness and storage processes of set yogurt using voltammetric electronic tongue

(2017) Zhenbo Wei et al.   JOURNAL OF FOOD ENGINEERING

Visualized attribute analysis approach for characterization and quantification of rice taste flavor using electronic tongue

(2016) Lin Lu et al.   ANALYTICA CHIMICA ACTA

Tea Quality Prediction by Autoregressive Modeling of Electronic Tongue Signals

(2016) Pradip Saha et al.   IEEE SENSORS JOURNAL

Monitoring the Fermentation Process and Detection of Optimum Fermentation Time of Black Tea Using an Electronic Tongue

(2015) Arunangshu Ghosh et al.   IEEE SENSORS JOURNAL

Discrimination of Rice with Different Pretreatment Methods by Using a Voltammetric Electronic Tongue

(2015) Li Wang et al.   SENSORS

Instrumental measurement of wine sensory descriptors using a voltammetric electronic tongue

(2015) Xavier Cetó et al.   SENSORS AND ACTUATORS B-CHEMICAL

Recent achievements in electronic tongue and bioelectronic tongue as taste sensors

(2015) Da Ha et al.   SENSORS AND ACTUATORS B-CHEMICAL

Tracing floral and geographical origins of honeys by potentiometric and voltammetric electronic tongue

(2014) Zhenbo Wei et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

A Novel Technique of Black Tea Quality Prediction Using Electronic Tongue Signals

(2014) Pradip Saha et al.   IEEE TRANSACTIONS ON INSTRUMENTATION AND MEASUREMENT

Voltammetric Electronic Tongue and Support Vector Machines for Identification of Selected Features in Mexican Coffee

(2014) Rocio Domínguez et al.   SENSORS

Electronic Tongues–A Review

(2013) Yusuke Tahara et al.   IEEE SENSORS JOURNAL

The evaluation of sugar content and firmness of non-climacteric pears based on voltammetric electronic tongue

(2013) Zhenbo Wei et al.   JOURNAL OF FOOD ENGINEERING

Identification of monofloral honey using voltammetric electronic tongue

(2013) Kamalika Tiwari et al.   JOURNAL OF FOOD ENGINEERING

Determination of total polyphenol index in wines employing a voltammetric electronic tongue

(2012) Xavier Cetó et al.   ANALYTICA CHIMICA ACTA

Comparison of random forest, support vector machine and back propagation neural network for electronic tongue data classification: Application to the recognition of orange beverage and Chinese vinegar

(2012) Miao Liu et al.   SENSORS AND ACTUATORS B-CHEMICAL

Application of an E-Tongue to the Analysis of Monovarietal and Blends of White Wines

(2011) Manuel Gutiérrez et al.   SENSORS

Comparison of multivariate preprocessing techniques as applied to electronic tongue based pattern classification for black tea

(2010) Mousumi Palit et al.   ANALYTICA CHIMICA ACTA

Voltammetric Electronic Tongue in the Analysis of Cava Wines

(2010) Xavier Cetó et al.   ELECTROANALYSIS

A voltammetric electronic tongue made of modified epoxy-graphite electrodes for the qualitative analysis of wine

(2010) Juan Manuel Gutiérrez et al.   MICROCHIMICA ACTA

Classification of Black Tea Taste and Correlation With Tea Taster's Mark Using Voltammetric Electronic Tongue

(2009) M Palit et al.   IEEE TRANSACTIONS ON INSTRUMENTATION AND MEASUREMENT

A feature extraction method based on wavelet packet analysis for discrimination of Chinese vinegars using a gas sensors array

(2008) Yong Yin et al.   SENSORS AND ACTUATORS B-CHEMICAL