Characterization and Antimicrobial Activity of Alkaloid Extracts from Seeds of Different Genotypes of Lupinus spp.

Alkaloids in the valorization of European Lupinus spp. seeds crop

(2017) Sara C.Q. Magalhães et al.   INDUSTRIAL CROPS AND PRODUCTS

Comparison of nutritional and antinutritional traits among different species (Lupinus albus L., Lupinus luteus L., Lupinus angustifolius L.) and varieties of lupin seeds

(2017) N. Musco et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Control of postharvest fungal rots on citrus fruit and sweet cherries using a pomegranate peel extract

(2016) Maria G. Li Destri Nicosia et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Phytochemical composition and bioactivities of lupin: a review

(2015) Muhammad K. Khan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Characterization and effect of year of harvest on the nutritional properties of three varieties of white lupine (Lupinus albusL.)

(2015) Serena Calabrò et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Chemical Characterization of Different Sumac and Pomegranate Extracts Effective against Botrytis cinerea Rots

(2015) Flora Romeo et al.   MOLECULES

The health benefits of sweet lupin seed flours and isolated proteins

(2015) Anna Arnoldi et al.   Journal of Functional Foods

Effects of inert dusts applied alone and in combination with sweet orange essential oil against Rhyzopertha dominica (Coleoptera: Bostrichidae) and wheat microbial population

(2014) Orlando Campolo et al.   INDUSTRIAL CROPS AND PRODUCTS

Quality of Lupinus albus L. (White Lupin) Seed: Extent of Genotypic and Environmental Effects

(2014) Paolo Annicchiarico et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hypoglycemic and hypolipidemic effects of oxymatrine in high-fat diet and streptozotocin-induced diabetic rats

(2014) Changrun Guo et al.   PHYTOMEDICINE

Effect of Processing on the Diffusion of Alkaloids and Quality ofLupinus mutabilisSweet

(2013) F.E. Carvajal-Larenas et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Cholesterol-lowering effect of whole lupin (Lupinus albus) seed and its protein isolate

(2011) Gustavo Guadagnucci Fontanari et al.   FOOD CHEMISTRY

DEVELOPMENT AND QUALITY EVALUATION OF HIGH-PROTEIN AND HIGH-DIETARY-FIBER PASTA USING LUPIN FLOUR

(2011) VIJAY JAYASENA et al.   JOURNAL OF TEXTURE STUDIES

Quinolizidine alkaloid composition in different organs of Lupinus aschenbornii

(2011) Edith Montes Hernández et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Effect of lupin flour incorporation on the physical and sensory properties of muffins

(2011) Syed M. Nasar-Abbas et al.   Quality Assurance and Safety of Crops & Foods

Lupin Seed for the Crop-Livestock Food Chain

(2011) Fabio Gresta et al.   Italian Journal of Agronomy

In Vitro Anti-Tumour Activities of Quinolizidine Alkaloids Derived from Sophora Flavescens Ait

(2010) Ze Lin et al.   BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY

Effects of Temperature on the Alkaloid Content of Seeds ofLupinus angustifoliusCultivars

(2009) G. Jansen et al.   JOURNAL OF AGRONOMY AND CROP SCIENCE

GC-MS analysis and antimicrobial activity of alkaloid extract fromGenista vuralii

(2009) Nurgun Erdemoglu et al.   PHARMACEUTICAL BIOLOGY

Quinolizidine Alkaloids in Seeds of Lupin Genotypes of Different Origins

(2008) Giovanna Boschin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of total quinolizidine alkaloids content in lupin flours, lupin-based ingredients, and foods

(2008) Donatella Resta et al.   MOLECULAR NUTRITION & FOOD RESEARCH