Comparison of nutritional and antinutritional traits among different species (Lupinus albus L., Lupinus luteus L., Lupinus angustifolius L.) and varieties of lupin seeds

Dietary fiber and protein fermentation in the intestine of swine and their interactive effects on gut health and on the environment: A review

(2016) Rajesh Jha et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of cultivar, cultivation year and dehulling on raffinose family oligosaccharides in Australian sweet lupin (Lupinus angustifolius L.)

(2016) Weeraya Karnpanit et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Nutritional Characteristics of Forage Grown in South of Benin

(2015) Nadia Musco et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Characterization and effect of year of harvest on the nutritional properties of three varieties of white lupine (Lupinus albusL.)

(2015) Serena Calabrò et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Potential of cereal grains and grain legumes in modulating pigs׳ intestinal microbiota – A review

(2015) Tobias Aumiller et al.   Livestock Science

The productive traits, fatty acid profile and nutritional indices of three lupin (Lupinus spp.) species cultivated in a Mediterranean environment for the livestock

(2011) Biagina Chiofalo et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Searching for health beneficial n-3 and n-6 fatty acids in plant seeds

(2011) Katrin Kuhnt et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Lupin Seed for the Crop-Livestock Food Chain

(2011) Fabio Gresta et al.   Italian Journal of Agronomy

Dietary Fibre Content in Lupine (Lupinus albus L.) and Soya (Glycine max L.) Seeds

(2010) Bohumila Písaříková et al.   ACTA VETERINARIA BRNO

Effect of feeding growing–fattening rabbits a diet supplemented with whole white lupin (Lupinus albus cv. Amiga) seeds on fatty acid composition and indexes related to human health in hind leg meat and perirenal fat

(2010) Zdeněk Volek et al.   MEAT SCIENCE

Analytical nutritional characteristics of seed proteins in six wild Lupinus species from Southern Spain

(2009) Elena Pastor-Cavada et al.   FOOD CHEMISTRY

In vitrofermentation characteristics of different carbohydrate sources in two dog breeds (German shepherd and Neapolitan mastiff)

(2009) M. I. Cutrignelli et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

The major proteins of lupin seed: Characterisation and molecular properties for use as functional and nutraceutical ingredients

(2008) Marcello Duranti et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of genotype and environment on fatty acid composition of Lupinus albus L. seed

(2007) Giovanna Boschin et al.   FOOD CHEMISTRY