Modeling Biometric Traits, Yield and Nutritional and Antioxidant Properties of Seeds of Three Soybean Cultivars Through the Application of Biostimulant Containing Seaweed and Amino Acids

The effect of herbicides and biostimulants on sugars content in potato tubers

(2018) Zarzecka Krystyna et al.   PLANT SOIL AND ENVIRONMENT

Enhancement of yield, nutritional and nutraceutical properties of two common bean cultivars following the application of seaweed extract ( Ecklonia maxima )

(2018) Anna Kocira et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Effects of seaweed extract on yield and protein content of two common bean (Phaseolus vulgaris L.) cultivars

(2017) S. Kocira et al.   Legume Research

Effect of foliar application of a nitrophenolate–based biostimulant on the yield and quality of two bean cultivars

(2017) Anna Kocira et al.   SCIENTIA HORTICULTURAE

Biostimulant prevents yield loss and reduces oxidative damage in tomato plants grown on reduced NPK nutrition

(2017) Ivana Koleška et al.   Journal of Plant Interactions

Biostimulants in Plant Science: A Global Perspective

(2017) Oleg I. Yakhin et al.   Frontiers in Plant Science

Gluten-Free Precooked Rice-Yellow Pea Pasta: Effect of Extrusion-Cooking Conditions on Phenolic Acids Composition, Selected Properties and Microstructure

(2016) Abdallah Bouasla et al.   JOURNAL OF FOOD SCIENCE

Application of Freezing and Thawing in Apple (Malus domestica) Juice Extraction

(2016) Rafał Nadulski et al.   JOURNAL OF FOOD SCIENCE

Antioxidative and anti-inflammatory potential of phenolics from purple basil (Ocimum basilicum L.) leaves induced by jasmonic, arachidonic and β-aminobutyric acid elicitation

(2015) Urszula Złotek et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of an amino acids-containing biostimulator on common bean crop Wpływ działania biostymulatora zawierającego aminokwasy na plon fasoli zwykłej

(2015) Sławomir Kocira   PRZEMYSL CHEMICZNY

Plant biostimulants: Definition, concept, main categories and regulation

(2015) Patrick du Jardin   SCIENTIA HORTICULTURAE

Seaweed extracts as biostimulants in horticulture

(2015) Dhriti Battacharyya et al.   SCIENTIA HORTICULTURAE

Protein hydrolysates as biostimulants in horticulture

(2015) Giuseppe Colla et al.   SCIENTIA HORTICULTURAE

Cell wall remodeling under abiotic stress

(2015) Raimund Tenhaken   Frontiers in Plant Science

Extruded corn gruels containing linden flowers: quantitation of phenolic compounds and selected quality characteristics

(2015) Anna Oniszczuk et al.   Open Chemistry

Biostimulants and crop responses: a review

(2014) R. Bulgari et al.   BIOLOGICAL AGRICULTURE & HORTICULTURE

Antioxidant potential of fresh and stored lentil sprouts affected by elicitation with temperature stresses

(2014) Michał Świeca et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Agricultural uses of plant biostimulants

(2014) Pamela Calvo et al.   PLANT AND SOIL

Biological mode of action of a nitrophenolates-based biostimulant: case study

(2014) Arkadiusz Przybysz et al.   Frontiers in Plant Science

Biostimulant action of a plant-derived protein hydrolysate produced through enzymatic hydrolysis

(2014) Giuseppe Colla et al.   Frontiers in Plant Science

EFFECT OF FOLIAR APPLICATION OF AMINOACIDS ON PLANT YIELD AND PHYSIOLOGICAL PARAMETERS IN BEAN PLANTS IRRIGATED WITH SEAWATER

(2014) Magdi T. ABDELHAMID et al.   ACTA BIOLOGICA COLOMBIANA

A Commercial Extract of Brown Macroalga (Ascophyllum nodosum) Affects Yield and the Nutritional Quality of SpinachIn Vitro

(2013) Di Fan et al.   COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS

Oak extract application to grapevines as a plant biostimulant to increase wine polyphenols

(2013) A.I. Pardo-García et al.   FOOD RESEARCH INTERNATIONAL

Plant biostimulants: a review on the processing of macroalgae and use of extracts for crop management to reduce abiotic and biotic stresses

(2013) H. S. Shekhar Sharma et al.   JOURNAL OF APPLIED PHYCOLOGY

Use of meat hydrolyzate derived from tanning residues as plant biostimulant for hydroponically grown maize

(2013) Andrea Ertani et al.   JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE

The effect of cultivar type, time of cultivation, and biostimulant treatment on the yield of spinach (Spinacia oleracea L.)

(2013) Edward Kunicki et al.   Folia Horticulturae

Transcriptional and metabolomic analysis of Ascophyllum nodosum mediated freezing tolerance in Arabidopsis thaliana

(2012) Prasanth Nair et al.   BMC GENOMICS

Seaweed Oligosaccharides Stimulate Plant Growth by Enhancing Carbon and Nitrogen Assimilation, Basal Metabolism, and Cell Division

(2012) Alberto González et al.   JOURNAL OF PLANT GROWTH REGULATION

Erratum to: Regulation of Phytohormone Biosynthesis and Accumulation in Arabidopsis Following Treatment with Commercial Extract from the Marine Macroalga Ascophyllum nodosum

(2012) Owen S. D. Wally et al.   JOURNAL OF PLANT GROWTH REGULATION

Brassica napus Growth is Promoted by Ascophyllum nodosum (L.) Le Jol. Seaweed Extract: Microarray Analysis and Physiological Characterization of N, C, and S Metabolisms

(2012) Laëtitia Jannin et al.   JOURNAL OF PLANT GROWTH REGULATION

Impact of germination time and type of illumination on the antioxidant compounds and antioxidant capacity of Lens culinaris sprouts

(2012) Michał Świeca et al.   SCIENTIA HORTICULTURAE

Endogenous cytokinins, auxins and abscisic acid inUlva fasciata(Chlorophyta) andDictyota humifusa(Phaeophyta): towards understanding their biosynthesis and homoeostasis

(2011) Wendy A. Stirk et al.   EUROPEAN JOURNAL OF PHYCOLOGY

Phenol-containing organic substances stimulate phenylpropanoid metabolism in Zea mays

(2011) Andrea Ertani et al.   JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE

The effects of amino acids fertilization incorporated to the nutrient solution on mineral composition and growth in tomato seedlings

(2011) A. L. Garcia et al.   SPANISH JOURNAL OF AGRICULTURAL RESEARCH

Use and understanding of organic amendments in Australian agriculture: a review

(2011) J. R. Quilty et al.   Soil Research

Seaweed extract stimuli in plant science and agriculture

(2010) James S. Craigie   JOURNAL OF APPLIED PHYCOLOGY

High Molecular Size Humic Substances Enhance Phenylpropanoid Metabolism in Maize (Zea mays L.)

(2010) Michela Schiavon et al.   JOURNAL OF CHEMICAL ECOLOGY

ENDOGENOUS CYTOKININS, AUXINS, AND ABSCISIC ACID IN RED ALGAE FROM BRAZIL1

(2010) Nair S. Yokoya et al.   JOURNAL OF PHYCOLOGY

Seaweed Extracts as Biostimulants of Plant Growth and Development

(2009) Wajahatullah Khan et al.   JOURNAL OF PLANT GROWTH REGULATION

Corrigendum to “The root application of a purified leonardite humic acid modifies the transcriptional regulation of the main physiological root responses to Fe deficiency in Fe-sufficient cucumber plants” [Plant Physiol. Biochem. 47 (2008) 215–223]

(2009) Elena Aguirre et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Lipophilic components of the brown seaweed, Ascophyllum nodosum, enhance freezing tolerance in Arabidopsis thaliana

(2009) Prasanth Rayirath et al.   PLANTA

Antioxidant capacity and the relationship with polyphenol and Vitamin C in Actinidia fruits

(2008) Guorong Du et al.   FOOD CHEMISTRY

Effect of seaweed extract on the growth, yield and nutrient uptake of soybean (Glycine max) under rainfed conditions

(2008) S.S. Rathore et al.   SOUTH AFRICAN JOURNAL OF BOTANY