Lipophilic components of the brown seaweed, Ascophyllum nodosum, enhance freezing tolerance in Arabidopsis thaliana

Published 2009 View Full Article

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Title
Lipophilic components of the brown seaweed, Ascophyllum nodosum, enhance freezing tolerance in Arabidopsis thaliana
Authors
Keywords
-
Journal
PLANTA
Volume 230, Issue 1, Pages 135-147
Publisher
Springer Nature
Online
2009-04-11
DOI
10.1007/s00425-009-0920-8

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