Access to Street Markets and Consumption of Fruits and Vegetables by Adolescents Living in São Paulo, Brazil

2015 Health Survey of São Paulo with Focus in Nutrition: Rationale, Design, and Procedures

(2018) Regina Fisberg et al.   Nutrients

Is food store type associated with the consumption of ultra-processed food and drink products in Brazil?

(2017) Priscila Pereira Machado et al.   PUBLIC HEALTH NUTRITION

Public Open Spaces and Leisure-Time Walking in Brazilian Adults

(2017) Alex Florindo et al.   International Journal of Environmental Research and Public Health

ERICA: intake of macro and micronutrients of Brazilian adolescents

(2016) Amanda de Moura Souza et al.   REVISTA DE SAUDE PUBLICA

Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013

(2015) Mohammad H Forouzanfar et al.   LANCET

Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis

(2015) Nicole Darmon et al.   NUTRITION REVIEWS

The role of the local retail food environment in fruit, vegetable and sugar-sweetened beverage consumption in Brazil

(2015) Ana Clara Duran et al.   PUBLIC HEALTH NUTRITION

Exploring the opportunities for food and drink purchasing and consumption by teenagers during their journeys between home and school: a feasibility study using a novel method

(2015) Gill Cowburn et al.   PUBLIC HEALTH NUTRITION

INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles

(2014) B. Swinburn et al.   Obesity Reviews

Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index

(2014) B. Swinburn et al.   Obesity Reviews

Disentangling neighborhood contextual associations with child body mass index, diet, and physical activity: The role of built, socioeconomic, and social environments

(2013) Amy Carroll-Scott et al.   SOCIAL SCIENCE & MEDICINE

Critical review: vegetables and fruit in the prevention of chronic diseases

(2012) Heiner Boeing et al.   EUROPEAN JOURNAL OF NUTRITION

Determinantes do consumo de frutas e hortaliças em adolescentes por regressão quantílica

(2012) Roberta Schein Bigio et al.   REVISTA DE SAUDE PUBLICA

Estimating Usual Food Intake Distributions by Using the Multiple Source Method in the EPIC-Potsdam Calibration Study

(2011) Jennifer Haubrock et al.   JOURNAL OF NUTRITION

Community Food Environment, Home Food Environment, and Fruit and Vegetable Intake of Children and Adolescents

(2011) Ding Ding et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

A systematic review of fast food access studies

(2010) S. E. Fleischhacker et al.   Obesity Reviews

Renda familiar, preço de alimentos e aquisição domiciliar de frutas e hortaliças no Brasil

(2010) Rafael Moreira Claro et al.   REVISTA DE SAUDE PUBLICA

Fast-Food Consumption, Diet Quality, and Neighborhood Exposure to Fast Food: The Multi-Ethnic Study of Atherosclerosis

(2009) L. V. Moore et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

The link between local environment and obesity: A multilevel analysis in the Lisbon Metropolitan Area, Portugal

(2009) Paula Santana et al.   SOCIAL SCIENCE & MEDICINE