Synthesis, antimicrobial activity and conformational analysis of the class IIa bacteriocin pediocin PA-1 and analogs thereof

Recent Progress in the Chemical Synthesis of Class II and S-Glycosylated Bacteriocins

(2018) François Bédard et al.   Frontiers in Microbiology

Antimicrobial potential of bacteriocins: in therapy, agriculture and food preservation

(2017) Varish Ahmad et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Controlled functional expression of the bacteriocins pediocin PA-1 and bactofencin A in Escherichia coli

(2017) Beatriz Mesa-Pereira et al.   Scientific Reports

Bacteriocin-Antimicrobial Synergy: A Medical and Food Perspective

(2017) Harsh Mathur et al.   Frontiers in Microbiology

The Pediocin PA-1 Accessory Protein Ensures Correct Disulfide Bond Formation in the Antimicrobial Peptide Pediocin PA-1

(2015) Camilla Oppegård et al.   BIOCHEMISTRY

Antimicrobial resistance: A global emerging threat to public health systems

(2015) Maurizio Ferri et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Bacteriocins and their position in the next wave of conventional antibiotics

(2015) Veronica L. Cavera et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Solution Structure of Enterocin HF, an Antilisterial Bacteriocin Produced by Enterococcus faecium M3K31

(2015) Sara Arbulu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Survival and Metabolic Activity of Pediocin Producer Pediococcus acidilactici UL5: Its Impact on Intestinal Microbiota and Listeria monocytogenes in a Model of the Human Terminal Ileum

(2015) Benoît Fernandez et al.   MICROBIAL ECOLOGY

Global trends in antimicrobial use in food animals

(2015) Thomas P. Van Boeckel et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Improved Antimicrobial Activities of Synthetic-Hybrid Bacteriocins Designed from Enterocin E50-52 and Pediocin PA-1

(2014) Santosh Kumar Tiwari et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Bacteriocins: Recent Trends and Potential Applications

(2014) Vandana Bali et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

BAGEL3: automated identification of genes encoding bacteriocins and (non-)bactericidal posttranslationally modified peptides

(2013) Auke J. van Heel et al.   NUCLEIC ACIDS RESEARCH

N-chlorosuccinimide, an efficient peptide disulfide bond-forming reagent in aqueous solution

(2013) Tobias M. Postma et al.   RSC Advances

Class IIa Bacteriocins: Diversity and New Developments

(2012) Yanhua Cui et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Pediocins: The bacteriocins of Pediococci. Sources, production, properties and applications

(2012) Maria Papagianni et al.   Microbial Cell Factories

Bacteriocins — a viable alternative to antibiotics?

(2012) Paul D. Cotter et al.   NATURE REVIEWS MICROBIOLOGY

Determination of solution structures of proteins up to 40 kDa using CS-Rosetta with sparse NMR data from deuterated samples

(2012) O. F. Lange et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Substitution of a Conserved Disulfide in the Type IIa Bacteriocin, Leucocin A, with L-Leucine and L-Serine Residues: Effects on Activity and Three-Dimensional Structure

(2011) Clarissa S. Sit et al.   CHEMBIOCHEM

Rethinking amide bond synthesis

(2011) Vijaya R. Pattabiraman et al.   NATURE

Tackling antibiotic resistance

(2011) Karen Bush et al.   NATURE REVIEWS MICROBIOLOGY

Pregnancy-associated listeriosis

(2010) K. A. JACKSON et al.   EPIDEMIOLOGY AND INFECTION

De novo structure generation using chemical shifts for proteins with high-sequence identity but different folds

(2010) Yang Shen et al.   PROTEIN SCIENCE

NMR Structure Determination for Larger Proteins Using Backbone-Only Data

(2010) S. Raman et al.   SCIENCE

MolProbity: all-atom structure validation for macromolecular crystallography

(2009) Vincent B. Chen et al.   ACTA CRYSTALLOGRAPHICA SECTION D-BIOLOGICAL CRYSTALLOGRAPHY

The effect of the pediocin PA-1 produced by Pediococcus acidilactici against Listeria monocytogenes and Clostridium perfringens in Spanish dry-fermented sausages and frankfurters

(2009) Juan C. Nieto-Lozano et al.   FOOD CONTROL

Clostridia as agents of zoonotic disease

(2009) J. Glenn Songer   VETERINARY MICROBIOLOGY

Application of antimicrobial peptides in agriculture and food industry

(2009) Keykhosrow Keymanesh et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Potential Applications of the Cyclic Peptide Enterocin AS-48 in the Preservation of Vegetable Foods and Beverages

(2009) Hikmate Abriouel et al.   Probiotics and Antimicrobial Proteins

Mutational Analysis of the Class IIa Bacteriocin Curvacin A and Its Orientation in Target Cell Membranes

(2008) H. S. Haugen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Hydrophobic Interactions as Substitutes for a Conserved Disulfide Linkage in the Type IIa Bacteriocins, Leucocin A and Pediocin PA-1

(2008) Darren J. Derksen et al.   CHEMBIOCHEM

Consistent blind protein structure generation from NMR chemical shift data

(2008) Y. Shen et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA