Elevated CO2 and O3 alter the feeding efficiency of Acyrthosiphon pisum and Aphis craccivora via changes in foliar secondary metabolites

A Multi-Omics Analysis of Glycine max Leaves Reveals Alteration in Flavonoid and Isoflavonoid Metabolism Upon Ethylene and Abscisic Acid Treatment

(2018) Ravi Gupta et al.   PROTEOMICS

Up-regulation of MPK4 increases the feeding efficiency of the green peach aphid under elevated CO2 in Nicotiana attenuata

(2017) Huijuan Guo et al.   JOURNAL OF EXPERIMENTAL BOTANY

Biological aspects of Bemisia tabaci biotype B and the chemical causes of resistance in soybean genotypes

(2016) Simone S. Vieira et al.   Arthropod-Plant Interactions

Elevated CO2 impacts bell pepper growth with consequences to Myzus persicae life history, feeding behaviour and virus transmission ability

(2016) Beatriz Dáder et al.   Scientific Reports

Towards an understanding of how phloem amino acid composition shapes elevated CO2-induced changes in aphid population dynamics

(2015) GERALDINE D. RYAN et al.   ECOLOGICAL ENTOMOLOGY

Feeding behavior of aphids on narrow-leafed lupin (Lupinus angustifolius) genotypes varying in the content of quinolizidine alkaloids

(2015) Jasmin Philippi et al.   ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA

Plant stomatal closure improves aphid feeding under elevated CO2

(2015) Yucheng Sun et al.   GLOBAL CHANGE BIOLOGY

Global climate change and crop resistance to aphids: contrasting responses of lucerne genotypes to elevated atmospheric carbon dioxide

(2014) S.N. Johnson et al.   ANNALS OF APPLIED BIOLOGY

Effect of saponins and apigenin mixtures on feeding behavior of the pea aphid, Acyrthosiphon pisum Harris

(2014) Sylwia Goławska et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Elevated CO2alters the feeding behaviour of the pea aphid by modifying the physical and chemical resistance ofMedicago truncatula

(2014) HUIJUAN GUO et al.   PLANT CELL AND ENVIRONMENT

Soybean resistance to stink bugs (Nezara viridulaandPiezodorus guildinii) increases with exposure to solar UV-B radiation and correlates with isoflavonoid content in pods under field conditions

(2014) JORGE A. ZAVALA et al.   PLANT CELL AND ENVIRONMENT

Elevated carbon dioxide impairs the performance of a specialized parasitoid of an aphid host feeding on Brassica plants

(2013) J. Klaiber et al.   BIOLOGICAL CONTROL

Assessment of competitive ability of two Indian wheat cultivars under ambient O3 at different developmental stages

(2013) Richa Rai et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Pea aphid promotes amino acid metabolism both inMedicago truncatulaand bacteriocytes to favor aphid population growth under elevated CO2

(2013) Huijuan Guo et al.   GLOBAL CHANGE BIOLOGY

Antifeedant activity of luteolin and genistein against the pea aphid, Acyrthosiphon pisum

(2013) Sylwia Goławska et al.   JOURNAL OF PEST SCIENCE

Elevated CO2decreases the response of the ethylene signaling pathway inMedicago truncatulaand increases the abundance of the pea aphid

(2013) Huijuan Guo et al.   NEW PHYTOLOGIST

Long-term exposure to elevated CO2and O3alters aspen foliar chemistry across developmental stages

(2013) J. J. COUTURE et al.   PLANT CELL AND ENVIRONMENT

Antifeedant activity and effects of terpenoids on detoxication enzymes of the beet armyworm, Spodoptera exigua (Hübner)

(2013) C. Caballero et al.   SPANISH JOURNAL OF AGRICULTURAL RESEARCH

An Emerging Understanding of Mechanisms Governing Insect Herbivory Under Elevated CO2

(2012) Jorge A. Zavala et al.   Annual Review of Entomology

The Effects of Tropospheric Ozone on Net Primary Productivity and Implications for Climate Change

(2012) Elizabeth A. Ainsworth et al.   Annual Review of Plant Biology

Effect of phenolic acids from black currant, sour cherry and walnut on grain aphid (Sitobion avenae F.) development

(2012) Grzegorz Chrzanowski et al.   CROP PROTECTION

Atmospheric change alters performance of an invasive forest insect

(2012) John J. Couture et al.   GLOBAL CHANGE BIOLOGY

HPLC Determination of Phenolic Acids, Flavonoids and Juglone in Walnut Leaves

(2012) V. Nour et al.   JOURNAL OF CHROMATOGRAPHIC SCIENCE

A meta-analytical review of the effects of elevated CO2 on plant-arthropod interactions highlights the importance of interacting environmental and biological variables

(2012) Emily A. Robinson et al.   NEW PHYTOLOGIST

Relative importance of genetic, ontogenetic, induction, and seasonal variation in producing a multivariate defense phenotype in a foundation tree species

(2012) Liza M. Holeski et al.   OECOLOGIA

Growth and Leaf Gas Exchange in Three Birch Species Exposed to Elevated Ozone and CO2 in Summer

(2012) Yasutomo Hoshika et al.   WATER AIR AND SOIL POLLUTION

Elevated Carbon Dioxide and/or Ozone Concentrations Induce Hormonal Changes in Pinus tabulaeformis

(2011) Xue-Mei Li et al.   JOURNAL OF CHEMICAL ECOLOGY

Atmospheric change alters foliar quality of host trees and performance of two outbreak insect species

(2011) John J. Couture et al.   OECOLOGIA

Accelerating yield potential in soybean: potential targets for biotechnological improvement

(2011) ELIZABETH A. AINSWORTH et al.   PLANT CELL AND ENVIRONMENT

Greater antioxidant and respiratory metabolism in field-grown soybean exposed to elevated O3 under both ambient and elevated CO2

(2011) KELLY M. GILLESPIE et al.   PLANT CELL AND ENVIRONMENT

QTL underlying the resistance to soybean aphid (Aphis glycines Matsumura) through isoflavone-mediated antibiosis in soybean cultivar ‘Zhongdou 27’

(2011) Fanli Meng et al.   THEORETICAL AND APPLIED GENETICS

The Ontogeny of Plant Defense and Herbivory: Characterizing General Patterns Using Meta‐Analysis

(2010) Kasey E. Barton et al.   AMERICAN NATURALIST

Impacts of Elevated Atmospheric CO2 and O3 on Forests: Phytochemistry, Trophic Interactions, and Ecosystem Dynamics

(2010) Richard L. Lindroth   JOURNAL OF CHEMICAL ECOLOGY

Impact of Elevated Levels of Atmospheric CO2 and Herbivory on Flavonoids of Soybean (Glycine max Linnaeus)

(2010) Bridget F. O’Neill et al.   JOURNAL OF CHEMICAL ECOLOGY

Elevated Carbon Dioxide Increases Contents of Flavonoids and Phenolic Compounds, and Antioxidant Activities in Malaysian Young Ginger (Zingiber officinale Roscoe.) Varieties

(2010) Ali Ghasemzadeh et al.   MOLECULES

Volatile emissions and phenolic compound concentrations along a vertical profile of Populus nigra leaves exposed to realistic ozone concentrations

(2010) Silvano Fares et al.   PHOTOSYNTHESIS RESEARCH

Effect of growth stage on the content and composition of the essential oil and phenolic fraction of sweet marjoram (Origanum majorana L.)

(2009) Ibtissem Hamrouni Sellami et al.   INDUSTRIAL CROPS AND PRODUCTS

Phenylpropanoid Biosynthesis

(2009) Thomas Vogt   Molecular Plant

Plant ontogeny and chemical defence: older seedlings are better defended

(2009) Arnaud Elger et al.   OIKOS

Behavioural aspects influencing plant virus transmission by homopteran insects

(2009) Alberto Fereres et al.   VIRUS RESEARCH

Effects of elevated CO2 and O3 on leaf damage and insect abundance in a soybean agroecosystem

(2008) Orla Dermody et al.   Arthropod-Plant Interactions

Assessing the impacts of current and future concentrations of surface ozone on crop yield with meta-analysis

(2008) Zhaozhong Feng et al.   ATMOSPHERIC ENVIRONMENT

Effects of elevated CO2 on an insect omnivore: A test for nutritional effects mediated by host plants and prey

(2007) Moshe Coll et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT