Impact of Elevated Levels of Atmospheric CO2 and Herbivory on Flavonoids of Soybean (Glycine max Linnaeus)

Title
Impact of Elevated Levels of Atmospheric CO2 and Herbivory on Flavonoids of Soybean (Glycine max Linnaeus)
Authors
Keywords
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Journal
JOURNAL OF CHEMICAL ECOLOGY
Volume 36, Issue 1, Pages 35-45
Publisher
Springer Nature
Online
2010-01-13
DOI
10.1007/s10886-009-9727-0

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