Effect of phenolic acids from black currant, sour cherry and walnut on grain aphid (Sitobion avenae F.) development

Published 2012 View Full Article

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Title
Effect of phenolic acids from black currant, sour cherry and walnut on grain aphid (Sitobion avenae F.) development
Authors
Keywords
-
Journal
CROP PROTECTION
Volume 35, Issue -, Pages 71-77
Publisher
Elsevier BV
Online
2012-02-17
DOI
10.1016/j.cropro.2012.01.005

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