The Effect of Low-Carbohydrate Diet on Glycemic Control in Patients with Type 2 Diabetes Mellitus
Published 2018 View Full Article
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Title
The Effect of Low-Carbohydrate Diet on Glycemic Control in Patients with Type 2 Diabetes Mellitus
Authors
Keywords
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Journal
Nutrients
Volume 10, Issue 6, Pages 661
Publisher
MDPI AG
Online
2018-05-24
DOI
10.3390/nu10060661
References
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Related references
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- Diabetes UK evidence-based nutrition guidelines for the prevention and management of diabetes
- (2011) P. A. Dyson et al. DIABETIC MEDICINE
- Almond ingestion at mealtime reduces postprandial glycemia and chronic ingestion reduces hemoglobin A1c in individuals with well-controlled type 2 diabetes mellitus
- (2011) Ashley E. Cohen et al. METABOLISM-CLINICAL AND EXPERIMENTAL
- Low-Carbohydrate Diet Review
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- Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes mellitus
- (2010) Sing-Chung Li et al. METABOLISM-CLINICAL AND EXPERIMENTAL
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