The antihyperglycemic effect of curcumin in high fat diet fed rats. Role of TNF-α and free fatty acids

Published 2011 View Full Article

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Title
The antihyperglycemic effect of curcumin in high fat diet fed rats. Role of TNF-α and free fatty acids
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 49, Issue 5, Pages 1129-1140
Publisher
Elsevier BV
Online
2011-02-09
DOI
10.1016/j.fct.2011.02.004

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